Brighton & Hove-based restaurant group Fatto a Mano will open its second London pizzeria early next month in Covent Garden, bringing its total estate to five sites.
Belfast-based chef Michael Deane has announced he will close his Michelin-starred Deanes Eipic restaurant in January and launch a new value-led concept in its place.
Various Eateries says it expects its modern Italian pasta concept Noci to ‘become an increasingly core part of its growth strategy’ following successful openings in Shoreditch and Battersea.
The Colombian-born chef behind HUMO in London's Mayfair on his early career, his problem with baked beans, and what he considers to be his signature dish.
Former Park Row executive chef Karl O’Dell has left the DC-inspired Soho restaurant to join CORD, the fine dining restaurant on London’s Fleet Street owned by French culinary school Le Cordon Bleu.
Beef supremo Charlie Carroll and publican extraordinaire Oisin Rogers are about to open Soho pub and restaurant The Devonshire. And they have a secret weapon up their sleeves in a certain former The Fat Duck chef.
Over 550 restaurants have signed up to this year's StreetSmart Christmas campaign, which launches today (1 November) and aims to raise vital funds to support people living on the streets.
