Having each secured investment through McCain's Streets Ahead programme, nine street food traders descended on London’s Gipsy Hill Taproom last month for their first taste of market success.
Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.
The Soho restaurant has had a marked impact on London's dining scene over one and a half decades, but its chef-patron still considers himself to be faking it when it comes to Italian cuisine.
Stephen Terry's sudden closure of The Hardwick and a stellar performance from The Ivy Collection are among this week's most read hospitality news stories.
The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.
The co-founder of Middle Eastern restaurant group Honey & Co on the launch of their café concept, Honey & Co Daily, and London’s voracious appetite for baked goods
Troia (UK) Restaurants, the parent company of The Ivy Collection, has reported ‘strong growth’ across both sales and profits, driven by the expansion of The Ivy Asia brand.
Hospitality recruitment initiative Hospitality Rising has generated 250,000 job applications over the year since launching its ‘Rise Fast, Work Young’ campaign.
The acclaimed Brazilian chef, who recently launched his first London restaurant, Bossa, in Marylebone, on what he'd do if he wasn't in kitchens, and a dangerous deep sea fishing trip.
UKHospitality has criticised the decision not to add chef roles to the UK's Shortage Occupation List, saying it ‘demonstrates a lack of understanding and outdated perception’ of hospitality recruitment.
