Miller & Carter is facing criticism for a new policy that requires front-of-house staff to 'tip-out' up to 2% of gross sales to the kitchen, bar and management.
The newly appointed head of wine at Hand Picked Hotels on Blank Bottle, the concept of dryness and getting herself into a sticky situation with some Pedro Ximenez.
More than two in five hospitality employees are still considering a career outside of industry despite a significant increase in job satisfaction figures across the sector, new research shows.
Deliveroo has reported a 7% year-on-year (YoY) rise in revenue in the UK and Ireland alongside robust growth in gross transaction value (GTV) in its home region.
Translated as ‘to try to catch a fish’, Great British Menu finalist Joe Baker’s new Jersey restaurant Pêtchi is unlike anything seen on the Channel Island before.
Restaurants and chefs using nitrous oxide for culinary purposes won’t have any problem acquiring the substance when the Government’s ‘ban’ comes into effect next month.
The chef patron of Jack ‘O’ Bryan’s in Dunfermline, Scotland, on troubling Tripadvisor reviews, what he orders at McDonald’s, and why a decorator’s paint scraper is a crucial kitchen utensil.
The number of consumers not showing up for their reservations in pubs, bars and restaurants has doubled since September last year, according to research from Zonal and CGA by NIQ.
Britain’s managed restaurant, pub and bar groups completed 12 consecutive months of year-on-year sales growth in September, the new CGA RSM Hospitality Business Tracker reveals.
Rick Stein’s restaurant group has blamed the rapid increase in supply chain costs, particularly the rise in fish and oil prices, for contributing to an erosion of its profit margin.
Jeremy King has revealed he will relaunch the Le Caprice site in London’s Mayfair early next year under the new name Arlington, after its address on Arlington Street.
Cocktail bars and food operators in the burgeoning immersive experiences space are the big growth areas for investment in hospitality, according to one investor.
Dipna Anand will launch a 150-cover eponymous restaurant within Milton Keynes’ Unity Place development next month in partnership with contract catering company Restaurant Associates.
The purchase of The Restaurant Group by Apollo Funds, and former The Fat Duck chef Ashley Palmer-Watts' return to the kitchens are among this week's most read hospitality stories.
The director of food and beverage at Raffles London at The OWO on opening six restaurants and bars on one day and walking in the footsteps of Churchill
The co-founder of Manchester’s Higher Ground and FLAWD on Fred Grappe, Axel Proufer and his love of producers that are committed to making wine in its purest form.
Former Dinner by Heston Blumenthal chef Ashley Palmer-Watts is returning to the industry following a three-year break with a multi-venue restaurant project in Surrey.
