The Royal Oak gastropub and catering company Rhubarb have both cut ties with chef Dan Doherty after he was reportedly accused of sexual harassment by staff.
The CEO of Patisserie Holdings has described the company’s fall in to administration as "bittersweet" but insists it is "business as usual" for the brand.
Corbin & King is planning to launch a new brand in Soho – “a high quality and good value fish restaurant”, BigHospitality's sister site MCA has learnt.
Born in Thailand, Saiphin Moore founded Rosa’s Thai as a street food stall with husband Alex in 2007. Later this month the pair will open their first northern site in Liverpool, taking the chain to 16 locations.
Chef Matthew Whitfield is making a return to The Montagu Arms hotel in Beaulieu, Hampshire, to head up the kitchen at its The Terrace restaurant six years after leaving it.
The husband and wife team launched their fourth restaurant, Southside Scran, in Edinburgh in November and have just opened a fifth, a 14-room hotel and restaurant called Bonnie Badger, on Scotland’s east coast.
