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Triple launch for Ford in May

Triple launch for Ford in May

By Andy Lynes

Dominic Ford extends Butcher and Grill and Bincho Yakitori concepts and opens Food Inc food market in one month.

Batty bear hotel

Batty bear hotel

By Claire Miller

A hotel is opening in Hampshire that is exclusively for teddy bears

Cointreau Caviar

Cointreau Caviar

By Claire Miller

Drinks brand Cointreau has created a caviar version of itself to add a twist to cocktails

The Planet's Food Costs

The Planet's Food Costs

By Claire Miller

Experts gather this evening to debate the cost of mass-produced food for the planet

The S.Pellegrino World's 50 Best Restaurants 2008

The S.Pellegrino World's 50 Best Restaurants 2008

By Chris Harding

London was buzzing with gastronomic giants for the most prestigious chart count down in the business last night as The S.Pellegrino Worlds 50 Best Restaurants awards were announced.

Restaurant Tip Row Continues

Restaurant Tip Row Continues

By Claire Miller

The issue of tip distribution is ever contentious, with more protests outside Pizza Express today over the controversial sacking of a vocal employee

UP Box Launching in London

UP Box Launching in London

By Claire Miller

A new meal-in-a-box fast-food concept is to launch in London for the city crowd

Foie Gras Protesters Claim Another Scalp

Foie Gras Protesters Claim Another Scalp

By Alan Lodge

Yet another restaurant has been forced to axe foie gras from its menu after pressure from animal rights activists. Beaujolais bistro, in Bath, acted quickly to remove the dish to prevent further incidents.

Pontins Sold to Former CEO's New Company

Pontins Sold to Former CEO's New Company

By Claire Miller

Holiday resort chain Pontins has been bought by investment and management company Ocean Parcs - headed by former Pontins CEO Graham Parr - for an undisclosed sum.

Intercontinental Hotels to Create 4,000 UK Jobs

Intercontinental Hotels to Create 4,000 UK Jobs

By Claire Miller

Intercontinental - one of the worlds largest hotel groups - is to create 4,000 jobs in the UK in a war for talent. The recruitment drive will focus mainly on workforce, with one quarter constituting managerial positions.

Anantara in Bed with Kempinski

Anantara in Bed with Kempinski

By Claire Miller

Anantara Hotels & Resorts has announced the formation of a joint venture with Kempinski Hotels & resorts with a view to development in Europe, particularly in the Mediterranean. Anantaras growth plan includes at least 40 new resorts over the next...

Fifteen Faces Flack in Independent Review

Fifteen Faces Flack in Independent Review

By Alan Lodge

Jamie Olivers Fifteen charity has been criticised by an independent review which claims the training programme at Fifteen London offered inconsistent training and patchy support and counselling to the disadvantaged youths on its apprenticeship scheme.

Hotels Ignoring Fire Safety Regulations

Hotels Ignoring Fire Safety Regulations

By Claire Miller

Hotels across the country are ignoring fire safety laws, according to figures released under the Freedom of Information Act. More than 1,200 hotels and B&Bs have been found to have insufficient protection against the risk of fire.

Von Essen Buys Seaham

Von Essen Buys Seaham

By Claire Miller

Hotel group Von Essen has announced its first acquisitions of 2008

New Premier Inn for Bournemouth

New Premier Inn for Bournemouth

By Alan Lodge

Whitbread has announced details of the new £14 million Premier Inn hotel on the Bournemouth seafront

Protect Against Overflowing Baths

Protect Against Overflowing Baths

By Nova-FloTM

A recurring problem for hoteliers - overflowing baths - could be a thing of the past thanks to new technology that utilises an innovative magnetic anti-overflow system. Noa-FloTM was officially launched at Hotelympia.

The Pie's the Limit for Pubs

The Pie's the Limit for Pubs

By Jo Bruce

As British Pie Week draws to a close, Jo Bruce reports on an Oxfordshire pub that has built a profitable business focusing on the great British staple food.

Shift Towards Online Booking Intensifies

Shift Towards Online Booking Intensifies

By Alan Lodge

Latest figures reveal that for the first time the majority of domestic holiday and business travellers in the UK are booking their hotels online, with a huge 70 per cent of business travellers using the internet to make their hotel reservations.

Full Michelin France Listings

Full Michelin France Listings

By BigH

Michelin has awarded 61 French restaurants new stars, bringing the total of starred establishments in the country to 529. Read the full list here.

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