Rock & Oyster, a new seafood restaurant situated in the heart of Aberdeen, is opening tomorrow (8 August), with the 25-year-old head chef wanting to bring a bit of informality back to the city’s dining scene.
The team behind Velo, a cycling-themed café concept set to launch in Brighton, have confirmed the first venue will open as part of the restoration of The Level park.
Leeds-based bar operator Arc Inspirations is to open its 10th venue later this month in Leeds and is planning to add two further sites to its portfolio next year.
The Ginger Chef Ben McKellar, owner of Brighton-based Gingerman Restaurant Group, has been recruited by education caterer Chartwells to help them provide catering, hospitality and event dining at the University of Sussex.
The manager of an expanding burger business in Greater London says he welcomes the wave of burger joints flooding the capital in recent months, claiming there are still gaps in the market which can be exploited.
One year on from the London Olympics, hotels in the capital and outside it are reporting a boost to trade which they believe has been caused by the feelgood factor linked to last year's sporting event.
Accor has announced that 194 of its UK hotels will now offer guests free Wi-Fi after research showed that the service is the most important factor for business guests and that 27 per cent of holidaymakers wouldn't stay in a hotel if it didn't...
Thali Café, the fledgling Indian restaurant chain, is gearing up for its next stage of growth after the success of its new generation site and is looking to expand out of its Bristol heartland.
Iqbal Wahhab, the businessman behind successful London restaurants Cinnamon Club and Roast, has put his Indian streetfood concept Moolis on the backburner while he looks to launch a new American concept in the capital.
There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...
Diciannove, a new Italian restaurant, deli and cicchetti bar, is set to open within the walls of Crowne Plaza London – The City later this month as the IHG-owned hotel looks to complement its existing Chinese restaurant and cocktail bar offerings.
The total foodservice and hospitality market in the UK is expected to be worth £90bn by 2018, according to Allegra Strategies’ Eating Out in the UK report as eating out becomes the ‘new normal’.
The British Street Food Awards are returning for a fifth time this year with an invitation to vendors from Europe to enter as well as the launch of a new street food app.
The Gold Service Scholarship, which launched last year in a bid to inspire more young people to take up a career in front-of-house hospitality, is back for 2014, with a number of industry greats on the lookout for the next star of service.
Little Chef has been sold for a reported £15m to a subsidiary of Kuwaiti-owned Kout Food Group which has pledged to keep the roadside restaurant brand alive.
Adam Byatt, chef-owner of the Trinity and Bistro Union restaurants in Clapham, has revealed he is in the closing stages of negotiations to secure a site in London for the second venue under the Bistro Union concept.
Despite being continually battered by a perfect storm of high taxes, cheap supermarket alcohol and grim economic times, life for Britain’s pubs and bars is on the up – capex has risen by more than 66 per cent over the past year as operators continue to...
Hot on the heels of opening Merchant’s Tavern in Shoreditch this September, Angela Hartnett has announced she will be opening another venue a month later – this time an informal Italian restaurant and standalone bar on the old site of Pétrus in central...
Following recent reports of the ‘staycation’trend sweeping the UK, the tourism industry is now calling on regional communities across the country to back a campaign to cut tourism VAT from 20 to 5 per cent.
So, you’ve been turned away from the bank, run out of deep-pocketed friends and family and aren’t keen on giving away an equity stake in your company. Is all hope of securing finance to develop or expand your business lost? No. There are still plenty...
Searcys, the up-market bar and restaurant operator and caterer, hopes to expand from 16 to 25 sites in the next two years, with a Champagne brasserie concept one vehicle for growth, chief executive Doug Tetley has told BigHospitality's sister publication...
Paul Deeming co-founded Ignite Group, the company behind London nightclub Boujis and restaurant group Bumpkin, in 1998 and remains part-owner. He is also acting chief financial officer of restaurant group Hakkasan where he is helping to spearhead its...
Birmingham budget hotel Nitenite has been bought out of administration by Harj Mattu, a local property entrepreneur who is planning to expand the brand and invest more than £1m on a refurb of the property.
Liverpool's live circus performance venue Circo has re-branded its restaurant area as 1770 to give its food operation its own identity and attract a wider customer base.
Tragus Group, owner of the Café Rouge, Bella Italia, Strada and Belgo brands, has partnered with sector skills council People 1st for a new initiative which will provide job seekers with the skills they need to begin a career in the hospitality industry.
Mars Ice Cream has extended its range of products which are available to foodservice buyers with new ice creams launched under the Mars, Snickers and Galaxy chocolate brands.
From Piper Private Equity’s backing of Be At One and more recently Loungers to Graphite Capital’s management buy-out of Hawksmoor, there are private equity (PE) deals to be done in the hospitality industry but are they right for your business?
Despite a grey and rainy past few days, more hot weather is reportedly on the horizon and the UK’s hospitality and tourism businesses are already cashing in: The ‘staycation’ trend is bigger than ever, with 41 million Brits choosing to holiday at home...
More than a quarter of British holidaymakers refuse to stay at hotels that don't offer free Wi-Fi as they increasingly rely on the internet connection via smartphones and other gadgets to occupy themselves and keep friends and family up-dated on...
Hotelier and chef Paul Rowley and business partner John Green, who claim they were wrongly sold an interest rate swap by the Royal Bank of Scotland (RBS), have had their appeal against the court's decision overturned.
Six months after the UK came ninth in the final of the Coupe du Monde de la Pâtisserie in Lyon, preparations are now being put in place for the 2015 World Pastry Cup and the search is on to find the chefs to represent the country in the contest.
Disposable packaging manufacturer Huhtamaki has refreshed its summer product range which includes Polarity tumblers for cold drinks and paper food-to-go containers.
Staff from 16 restaurants, including Tuddenham Mill, The Fat Duck and Restaurant Sat Bains, have kick-started a major fundraising drive for Farm Africa by competing in a five-a-side football tournament.
Most hospitality business owners will agree that bank lending isn’t the same as it used to be. Pre-recession, a budding entrepreneur with a bold idea for a new concept would often be given a blank cheque from the bank manager to support their ambitions....
Six London pubs, including The Mitre in Greenwich and The Lamb Brewery in Chiswick, have been placed on the market as owner Convivial London Pubs PLC looks to sell of its estate.
The Community Infrastructure Levy (CIL), which allows local authorities in England and Wales to charge developers on new projects within their area, is being exploited by London boroughs in an attempt to raise revenue, at a great cost to the hotel sector.
The amount of money needed to set up or grow a hospitality business will, of course, depend on what kind of business you are looking at starting or growing.
Square Pie is set to open a fifth outlet at Westfield Stratford shopping centre this week as the London-based handmade pie specialist looks to expand to 20 venues within the next four years.
The pub industry's leading trade bodies have called on Blackpool Borough Council to rethink its plans for an Early Morning Restriction Order (EMRO) and have said the town's licensed operators can instead work together to cut drink-related crime.
CG Restaurants & Bars is placing the Dirty Martini bar concept at the forefront of its growth strategy, with a third unit secured at Bishopsgate Exchange in the City kick-starting plans to expand to 12 sites within the next three years.
