The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.
BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.
Tex-Mex restaurant chain Chiquito will launch a new menu with a dedicated Mexican street food focus next month as part of its development of the brand.
The Dorchester will be serving its afternoon tea outside of its Hyde Park Corner location for the first time in its 75-year history through a pop-up restaurant at this year's RHS Chelsea Flower Show.
McDonalds has announced plans to roll-out table service and its cooked-to-order burger range across hundreds of UK restaurants in a bid to challenge its high-end rivals.
Front-of-house staff at independent restaurants are better at making diners feel welcome than their counterparts at chain restaurants and gastro pubs according to research by HospitalityGEM.
Aparthotel operator Staycity is running a marketing campaign designed to beat the online travel agents (OTAs) by encouraging guests to book with them direct.
Michelin-starred pub The Sportsman in Seasalter, Kent has topped the list of the 50 best gastro pubs in the UK for a second year running with Yorkshire pubs The Pipe & Glass Inn and The Star Inn at Harome taking second and third places respectively.
Chefs Jason Atherton and Tom Kerridge and restaurateurs Russell Norman and Alan Yau are among those who have made it onto this year's Debrett's 500, the specialist publisher's annual list of influential and inspiring people in Britain today.
The trust responsible for restoring and transforming The Piece Hall in Halifax is searching for a catering partner to manage its restaurant, bar and conference facilities.
Gino Ravaioli, chairman of the DCC Forum, a group of 5 international companies which works in the Dynamic Currency Conversion (DCC) and financial services sector, talks through the options hospitality businesses now have when taking payments from overseas...
Over 78m images have been tagged with #FoodPorn on Instagram, with a further 173m posts tagged #Food. With interest in this area so high, what can restaurants do to cash in on the social network?
Jay Rayner, the award-winning writer, journalist, broadcaster and food critic for The Observer, has been announced as the headline speaker for the 2016 NRB Debate.
Who’s Cooking Dinner, a charity event that raises money for research into the causes of Leukemia and blood cancer, is returning for 2016 with a line-up of 20 world class chefs who hold 16 Michelin stars between them.
The disparity between the supply of and demand for restaurant sites will remain in 2016 and will stretch to more parts of the UK as the market continues to swell says property agency Christie & Co.
DJ Asad Naqvi and former trader Rahil Malik are opening a healthy food and cold press juice concept called SHOT in London this spring with plans to roll it out to further sites if successful.
The Gallivant restaurant with rooms in Camber has scrapped its service charge and announced plans to share company profits with staff at the end of the financial year.
#OMGB is a new VisitBritain campaign that encourages visitors to the UK to share some of their ‘amazing moments’ on social media to encourage others from abroad to visit Britain.
Sales at some of the UK’s largest restaurant and pub chains benefited from a last minute flurry of visits in the last two weeks of the festive season according to the latest Coffer Peach Business Tracker.
John Coen, a partner at national law firm Weightmans, talks through what the recent changes to Temporary Event Notice (TEN) legislation will mean to pubs and other licensed business.
When Martin Williams left his post as managing director of Gaucho after nine years to launch M Restaurants, another steak restaurant in the capital seemed inevitable. Now with a second site just opened in Victoria, he’s out to prove that there’s more...
The chef behind Casamia lost older brother and business partner Jonray to cancer late last year but their plan to move the Michelin-starred restaurant from Westbury-on-Trym to central Bristol is going ahead.
The Department for Work and Pensions (DWP) is working with the British Hospitality Association (BHA) this month to help promote opportunities and jobs within the hospitality industry.
The UK could see a rise in high-tech restaurants over the next few years to cater to increasingly digital-savvy diners, Inamo co-founder Noel Hunwick has predicted.
