The founders of hipster fried-chicken restaurant Chick’n’Sours are hoping to redefine the chicken shop with their new ‘guilt-free’ fast-casual concept CHIK’N
Seafood pop-up The Oystermen is to open its first permanent site, The Oystermen Seafood Bar and Kitchen, in Covent Garden this July, with former Café Murano chef Alex Povall in charge.
The chairman of the British Hospitality Association (BHA) has criticised politicians' plans to raise the minimum wage without considering the impact on businesses.
The British Hospitality Association (BHA) has helped to create a news and current affairs-style TV programme that explores the future of the hospitality industry.
Soon-to-reopen private members’ club Annabel’s - part of Caprice Holdings - has announced a trio of chefs set to take over its new dining spaces, including a former chef at The Grill at The Dorchester.
Two-Michelin-starred chef Michel Roux Jr and general manager at the Michelin-starred Galvin at Windows, Fred Sirieix, are to join forces with infamous restaurant critic Jay Rayner to present a new TV show.
Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017.
The Raby Hunt, the only two Michelin-starred restaurant in the North East of England, from chef patron James Close, has re-opened after a £400,000 revamp.
The Academy of Chocolate Awards 2017 have announced the winners of three more categories, including English chocolatier Paul A Young for his salted caramel chocolate spread.
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
The average price of a bottle of wine has risen more in the past 12 weeks than in the past two years, with Brexit named as the main cause, according to the Wine and Spirit Trade Association (WSTA).
From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month
Sabor, the new Spanish restaurant venture by Nieves Barragán Mohacho, former head chef of Barrafina, will launch this October in London’s Heddon Street.
Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.
Ruth Hansom, current Young National Chef of the Year, is one of four young chefs set to lead the kitchen at the Royal Garden Hotel in a graduate series run by executive head chef Steve Munkley.
Historic Savoy-owned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it re-opens this summer.
Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.
Jeff Tan's follow up to Vietfood may sound like a fast-casual offshoot, but it's his new flagship, offering a refined yet authentic take on Vietnamese cuisine
The World’s 50 Best Restaurants is to celebrate its 15th birthday by bringing together five chefs whose restaurants have topped the list for a special event.
They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...
Londoners will be able to order breakfast at Nobu for the first time when the Japanese group launches its debut European hotel in Shoreditch this summer.
Facebook, Twitter and Instagram have transformed how restaurants market themselves. But too many are still getting social media all wrong, writes Tony Naylor.
