Entries are now open for the 51st annual Taittinger Prix Culinaire International, with Michel Roux Jr as presidential judge for the third year running, and the UK panel already including Pascal Aussignac from Club Gascon; The Rosewood’s Amandine Chaignot;...
Vico, the Italian street food restaurant launched by Bocca di Lupo founders Jacob Kenedy and Victor Hugo in London’s Cambridge Circus in 2015 has closed.
Cult Copenhagen pizza restaurant Mother is launching its first international outpost at the Battersea Power Station development next month. We spoke to co-owner David Biffani about his plans.
Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.
Diners are tiring of food fads and nearly three quarters would avoid ordering the ‘unusual’ option on menus, according to Bookatable’s quarterly dining trends report.
Seven finalists of the Young National Chef of the Year 2018 competition have been named, after this year’s London and Sheffield heats, with just one more left to be revealed.
The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.
The mixer category is fizzing at the moment, with a raft of more unusual flavours alongside more traditional options – and even ones that contain a touch of the hard stuff themselves
Street food outfit Sub Cult is to open an 18-month pop-up shipping container site on White Cross Place, just off Finsbury Avenue Square in the City of London.
The Academy of Chocolate has announced its final round of winners - the 2017 Bar winners - with judges hailing the UK chocolate industry as "stronger than ever".
The Wine and Spirit Trade Association (WSTA) has called on the Government to negotiate a "full divorce settlement" for Brexit, to allow the wine and spirit industry to prepare for a post-EU trading environment, and to be ready in case "talks...
Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.
Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).
Chef Adam Simmonds is the latest chef to help the residents of stricken London tower block Grenfell Tower, with a ‘pay what you want’ dinner at his Test Kitchen restaurant in Soho.
Chef Jason Atherton heads up the 17-strong Social Company restaurant group with his wife and business partner Irha. He spoke at Restaurant magazine’s Restaurant Congress about empowering staff, Brexit, and what’s next for the business.
Borough Market’s Arabica Bar & Kitchen has been hit with a £50,000 bill after its insurance company refused to pay out for business interruption following the June 3 terrorist attack and the subsequent closure of the restaurant.
The Marcus, Tredwells and Gilbert Scott restaurants, from the Marcus Wareing Restaurants group, have called for donations for those affected by the North Kensington Grenfell Tower fire.
Chef Gareth Webster, previously at Michelin-starred restaurant the Chester Grosvenor and Cartmel pub The Pig & Whistle, is now head chef at The George and Dragon in Clifton, Cumbria.
The Estrella Damm National Restaurant Awards 2017 took place at the Hurlingham Club on Monday night, with attendees spanning a who’s who of the industry. We look back at the star-studded night
Restaurant magazine rolled out the red carpet (sort of) for the Estrella Damm National Restaurant Awards last night (12 June). We caught some of the high-profile arrivals on their way in.
From The Sportsman in Kent taking the top spot AND Gastropub of the Year, to Elizabeth Haigh picking up Chef to Watch, Jason Atherton winning Restaurateur, and the winners of Wales, Northern Ireland, and Scotland, we round up the 2017 special awards
Jason Atherton is to open his Japanese concept Sosharu in Shanghai next year, but has warned that Brexit could put the brakes on his plans for further restaurants.
The British Hospitality Association (BHA) and the Association for Multiple Licensed Retailers (AMLR) have warned of uncertainty and called for stability in the wake of today’s General Election result.
As a new poll shows the British to be clueless about wine, we asked Mark Andrew, co-founder of Noble Rot wine bar and restaurant for his tips on how to change that
