Trends & Reports

Self-Self-serve kiosks QSR restaurants fast food

Hostech: case study

Kiosks: automatic for the people

By Restaurant

Self-Self-serve kiosks have become a regular sight in fast QSR operations as restaurant groups awaken to their benefits – and the Coronavirus pandemic has only served to expedite their uptake

Branded restaurants casual dining see steep decline Lumina Intelligence’s Operator Data Index

Branded restaurants see steep decline

By James McAllister

Branded restaurants experienced a 16.6% outlet decline in 2020, according to research from Lumina Intelligence’s Operator Data Index.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the launch of the Michelin Guide Great Britain & Ireland 2021; speculation on when lockdown will end; and Mercato Metropolitano's global expansion plans.

Consumer confidence sees 'sizeable' drop Coronavirus lockdown

Consumer confidence sees 'sizeable' drop

By James McAllister

Consumer confidence about eating and drinking out has dropped by 10% since October, CGA’s first 2021 Hospitality Consumer Forecast reveals.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include calls for Rishi Sunak to announce additional business support; fears over the end of the rent moratoria; and pubs struggling to access Government grants.

6,000 pubs were lost for good last year because of Coronavirus

6,000 licensed premises lost for good last year

By Restaurant

Almost 6,000 licensed premises disappeared from Britain last year as the Cornavirus pandemic took its toll on the hospitality sector, according to latest industry figures.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

We round-up this week's main hospitality news stories including restaurants potentially not reopening until May; the prospect of tighter takeaway restrictions; and MPs debating the creation of a Hospitality Minister.

GRUBie takeaway service for home chefs launches

The Lowdown: GRUBie

By Joe Lutrario

A platform will soon be launched that allows cooks - both professional and amateur - to sell home-cooked food to the public.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

We round-up some of this week's main hospitality news stories including the sad death of Albert Roux; operators offering up sites as vaccine hubs; and the Chancellor's latest funding package.

Regenuary and soil health restaurants chefs

The Lowdown: Regenuary

By Joe Lutrario

For the month of January, some will only be eating produce that is local and seasonal and farmed using regenerative agricultural practices.

2020 the year the UK hospitality sector face its biggest crisis since the second world war Coronavirus

2020: Review of the year in hospitality

By Restaurant

A look back at a year dominated by the C-word and which saw the entire UK hospitality sector face its biggest crisis since the second world war.

the top stories in hospitality this week

Friday Five: the week's top news

By Restaurant

We round-up some of this week's main hospitality news stories including the industry's dismay at London going into tier three, the end of Roganic in Marylebone and brewer SA Brain putting itself up for sale.
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What are restaurants in England, Scotland and Wales doing for Christmas lunch dinner 2020

The Lowdown: Christmas dinner 2020

By Ella Doyle

Christmas is set to be like no other this year as tougher tier restrictions sweep the UK, closing pubs, cafes and restaurants just in time for Christmas Day.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

We round-up some of this week's main hospitality news stories including the closure of Roux at Parliament Square; and restaurants in Northern Ireland getting the go-ahead to reopen.

Will the Government create a Minister for Hospitality Government petition campaign

The Lowdown: Minister for Hospitality

By James McAllister

A petition calling on the Government to create a Minister for Hospitality is gaining momentum, with hundreds of leading chefs and restaurateurs putting their support behind the campaign

Hospitality job losses hit 650,000 this year

Hospitality job losses hit 650,000 this year

By Restaurant

Hospitality job losses have hit 650,000 since January, however the continuation of the furlough scheme has softened the blow, the latest figures from Fourth have revealed.

Friday five: the week's top news

Friday five: the week's top news

By James McAllister

We round-up some of the main hospitality news stories from the past week including Wales banning sales of alcohol in hospitality settings; and the PM pledging a paltry one-off grant of £1,000 for wet-led pubs hit by tougher tier restrictions

Going nuts for quality Californian Walnuts

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Going nuts for quality

By Restaurant

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts.

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