This week's main hospitality news stories include the return of Brighton's Due South, rising takeaway sales, and Dishoom being named the fourth best large company to work for in UK.
Only two in five hospitality businesses are currently trading at a profit but confidence about future trading is on the rise, a new survey from CGA and Fourth has revealed.
This week's main hospitality news stories include the reopening of indoor trading, more expansion for Gordon Ramsay Restaurants, and the return of the Estrella Damm National Restaurant Awards
A food hall that’s just for dogs and billed as a ‘world’s first’ is set to open in Bournemouth this summer. Get ready for the ultimutt canine experience…
Delivery and click and collect accounted for 44% of all out of home (OOH) occasions in first quarter of 2021, up from 42% in the fourth quarter of 2020.
As indoor hospitality across much of the UK finally reopens, data from CGA and AlixPartners has revealed that more than 8,000 licensed premises have closed across Britain since March 2020.
This week’s key hospitality news stories include Alyn Williams winning £57,000 in damages from The Westbury Hotel, the closure of The Gilbert Scott and Wendy’s ambitious expansion plans.
Managed pub and restaurant groups recorded a 26% drop in like-for-like sales in April compared to the same month in 2019, data from the latest Coffer CGA Business Tracker show.
Pubs, restaurants and other hospitality venues in the UK are set for a much-needed £2.5bn sales increase next week as indoor service resumes, according to a new report.
Well-run, efficient and hygienic environments are essential as the hospitality sector reopens. Ensure you're ready to build back better with these handy tips.
This week's most-read stories include the launch of Harrods Social by Jason Atherton, Byron's owner snapping up Mother Clucker, chef Chet Sharma opening JKS-backed Bibi in Mayfair, and the failed challenge to the Government's decision...
Following exceptional growth in 2020, the food delivery channel is predicted to see modest decline in the full year of 2021. Should restaurant operators continue to invest, or is now the time to step back?
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.
This week's main hospitality news stories include Emma Woods stepping down as Wagamama CEO, an 'encouraging' first week of sales for outdoor service, and the inaugural 50 Next list.
Zero-waste pioneer Douglas McMaster and Australian chef and fish butcher Josh Niland are among the names to feature in The World’s 50 Best Restaurants' inaugural 50 Next list
Food delivery grew by £3.7bn in 2020 to reach £11.4bn - double its 2015 market value - as it benefited from being one of the few routes to market during the pandemic, Lumina Intelligence reports.
Hospitality venues in England enjoyed a stronger bounce in sales than they did after the first national lockdown in July 2020, despite being limited to outdoor service.
Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
Just under a quarter of England’s licensed premises have reopened for outdoor-only service since restrictions were eased last Monday (12 April), according to latest data from CGA and AlixPartners.
This week's main hospitality news stories include Albert Adrià closing nearly all his Barcelona restaurants, operators struggling with inconsistent enforcement of outdoor trading rules, and Bar Crispin opening in Soho.
Like-for-like drink sales were up by more than 110% on hospitality's first day of trading (12 April) compared to the same day in 2019, according to CGA data.
Operators within the hospitality sector are confident that the UK will avoid going into another lockdown after the summer, according to the latest Lumina Intelligence Hospitality Leaders Poll.
This week's main hospitality news stories include Sacha Lord's High Court case being expediated, Wendy's plans to open in Croydon, and Unite accusing Six by Nico of staff mistreatment.
An independent restaurant community backed by chefs including Brian Turner and Andrew Pern has been founded, with the aim of championing the UK’s independent dining out sector as it emerges from lockdown.
The UK food to go market suffered a 45.5% decline in 2020 as the Coronavirus pandemic severely restricted travel and movement, the latest data from Lumina Intelligence shows.
Nearly 70% of night-time economy companies believe the introduction of Covid-status certification would have a negative impact on business, according to a study by the Night Time Industries Association (NTIA).
A large majority of hospitality businesses believe that the new track and trace rules requiring all guests to sign in will have a negative impact on their business.
The majority of customers are in favour of needing a vaccine passport to be able to go to the pub or eat out in a restaurant, a new Ipsos MORI UK poll has found.
With the prospect of turnover rents and a glut of properties on the market, there is cause for optimism among small and medium-sized restaurant businesses in 2021 and beyond.
Just two in five licensed premises will have space to trade from when outdoor hospitality settings begin to unlock on Monday 12 April, data from CGA and AlixPartners reveals.
This week's main hospitality news stories include calls to allow bar ordering from May, Time Out jettisoning its London Waterloo market, and Jamie Oliver restaurant staff receiving a compensation payout
More than four million people have booked to visit hospitality venues in England within the first two weeks of the sector reopening for outdoor service on 12 April
The market for makeaway meal kits is booming with 10% of the British population having ordered one for the first time during lockdown, according to data from Barclaycard Payments.
