Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
Michelin Guide Great Britain and Ireland editor Rebecca Burr has admitted that Manchester’s restaurants are continuing to fall short of the standards needed for a star.
Property firm Grosvenor has exited the joint venture it set up with Hongkong and Shanghai Hotels (HSH) to develop the £500m Peninsula London Hotel on Hyde Park Corner.
Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and pubs, according to a new report.
The River Cottage Deli, from Hugh Fearnley-Whittingstall, is to become permanent at exhibition venue ExCel London, after its successful pop-up earlier this year.
Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year running. He gives his top tips for bartending success ahead of London Cocktail...
A new Italian restaurant, Manitoba Tigella, is to open on London’s New Oxford Street, focusing on the tigella, a traditional disc-shaped stuffed bread from Northern Italy.
The M Restaurants group in London is looking to raise £1.5m in crowdfunding via the Seedrs online investment website, to aid the expansion of offshoot brand M Social.
Four Holiday Inn hotels are undergoing refurbishment work to become Crowne Plaza hotels, including upgraded bedrooms, new communal areas, meeting spaces, and a new restaurant.
James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.
Hotels giant AccorHotels is to launch new brand, Jo&Joe, in a bid to combine the traditional hotel format with the newer, more disruptive hostel and private-rental concepts.
Missy Flynn and Gabriel Pryce of Hackney bar and restaurant Rita's are to open a new canteen-style restaurant at workspace campus Republic at East India Dock.
The Clove Club's Isaac McHale is to hold a collaborative tasting menu event with Franco-Japanese chefs Atsushi Tanaka, Hideki Nishi, and Ryuji Teshima.
Jupiter Hotels has announced that it has purchased three hotels under its umbrella – the Holiday Inn Darlington, Holiday Inn Dumfries, and Mercure Sheffield Parkway – off a reported guide price of £12m, as part of a wider expansion push.
Corazón, a new Mexican-style taco restaurant from former Corbin & King manager Laura Sheffield and former Sartoria chef Paul Daniel will open in London's Soho this November.
Bourgee, the steak and lobster restaurant in Southend-on-Sea, is set to expand significantly, with a new site in Chelmsford and plans for Suffolk and Norwich in 2017.
Darron Bunn has racked up more than 20 years' as a chef, working with Marco Pierre White and Nico Ladenis before running gastropubs, leading brigades at five-star hotels and more. As group executive chef at Goodwood Estate he oversees all food operations,...
The managing director of German hotel chain Pentahotels says the UK is an 'important market' for the expansion of the brand with more than 30 new locations currently under scrutiny.
Island Poké, a new restaurant concept backed by Chris Miller, founder of investment platform the White Rabbit Fund, is to open in London’s Soho this October.
Chefs Tom Kerridge and Adam Byatt are to appear at Stockbridge pub The Greyhound on the Test, which was named Michelin Pub of the Year in 2014, for a series of one-off fundraising supper clubs.
Pub-style restaurant and bar The Islington Townhouse, from London-based pub group Hippo Inns, is to launch its sixth venue in London’s Angel this winter.
French restaurant chain Le Bistrot Pierre is planning to open six new restaurants a year with sites in coastal and secondary towns in the North and South West of England its main target.
Sir Terence Conran and Peter Prescott are to open their new restaurant, Parabola, within the newly-relocated, John-Pawson-designed Design Museum in London's Kensington, next month.
Deliciously Ella food blogger Ella Mills and her husband Matthew will open a second site under their healthy eating brand MaE next month following the success of The MaE Deli in Marylebone.
The star grading system used to measure quality and facilities at hotels, B&Bs and self-catering accommodation is being extended to glamping venues as they grow in quantity and popularity.
UK hotels have increased their refurbishment spending by 57 per cent in the past year to drive their competitiveness, according to new research from business financiers Funding Options.
Hotel management company Interstate Europe Hotels & Resorts has announced that managing director for the UK, Robert Crook (left), is to retire and be replaced by hospitality executive Nicholas Northam (right).
Cinnamon Soho, the casual Indian-style restaurant from chef Vivek Singh, is to serve breakfast as part of its new all-day menu when it re-opens following refurbishment.
David Carter, former restaurant manager at Gordon Ramsay Holdings and general manager at Roka, is to open a permanent site for Smokestak, his street food-style meat concept, in London’s Shoreditch.