The British Property Federation (BPF) has proposed the Government introduce annual business rates revaluations, describing the current system as 'broken'.
McDonald's has become the latest high-profile restaurant chain to be hit with supply chain issues, with the fast food giant forced to pull milkshakes and bottled drinks from its menu.
Mark Davies has stepped down from his position as chief executive of community pub company Hawthorn following the completion of the sale of the business to Admiral Taverns.
From humble beginnings in Brixton Village, Philip Eeles and Tom Barton have built Honest Burgers into one of the country’s most prominent ‘better burger’ brands.
The Scottish Hospitality Group (SHG) is urging Westminster to work with the three devolved nations and introduce a migrant visa scheme to provide hospitality employers with access to workers.
Job vacancies across the hospitality sector more than doubled between May and July, according to the latest figures from the Office for National Statistics (ONS).
Pret A Manger has confirmed it will return its Mystery Shopper Bonus for employees back to pre-pandemic levels, but staff breaks will continue to not be paid.
Hospitality businesses have welcomed changes brought in today that mean that people who are double-jabbed and are pinged by the NHS app will no longer be advised to self-isolate from today (16 August).
More than 7,000 licensed premises have yet to reopen after last month’s so-called ‘Freedom Day’, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
The Ivy Collection has promised to review the concept, culture, and all internal and external processes of its Ivy Asia off-shoot, after being heavily criticised for a 'culturally insensitive' advert.
A Government-backed insurance scheme worth more than £750m is to be introduced next month in the hope of boosting confidence in the planning of live events through to next year.
Face masks will no longer be required in hospitality settings once Wales moves to the new Alert Level Zero tomorrow (7 August) and almost all remaining Covid restrictions are dropped.
Scotland's licensed hospitality trade has received confirmation that 'vertical drinking will be permitted in pubs and bars from Monday (9 August) when the country lifts almost all remaining Covid rules.
Cashless tipping platform TiPJAR is looking to raise £400,000 to further expand into the US market through its latest round of investment on Crowdcube.
Nicola Sturgeon has confirmed almost all remaining Covid rules in Scotland will be lifted next Monday (9 August), in an announcement described as 'the news hospitality has been waiting for'.
The Government's decision to tweak the NHS Covid-19 app so that fewer people will be asked to isolate will 'alleviate some pressure' on hospitality businesses, but the sector has warned it's 'not a silver bullet'.
Restaurant and delivery groups including Pizza Pilgrims, Deliveroo and Uber Eats are taking part in a Government initiative to further drive Covid-19 vaccine uptake in young people.
D&D London is to continue with its paid summer school training programme, which aims to secure employment for people looking to enter hospitality but have little or no previous experience.
The percentage of hospitality businesses able to pay rent has 'significantly improved' over the three weeks following June quarter day, according to the latest data from property agency Colliers.
UKHospitality has warned that hospitality 'faces a summer of venue closures and reduced service' as a result of self-isolation rules that are forcing thousands of workers to quarantine.
The Scottish Hospitality Group (SHG) has proposed a new process to guide businesses struggling to cope with the so-called ‘pingdemic’, which is forcing thousands of workers into self-isolation.
Opposition is growing within Westminster to the Government's plan to make so-called 'vaccine passports' compulsory to enter crowded venues such as nightclub from the autumn.
Simon Rogan has joined forces with Kendal College to create a culinary academy that will see students gain work experience throughout his Lake District-centric Umbel Restaurant Group.
The Government's decision to make so-called 'vaccine passports' compulsory to enter crowded venues such as nightclubs from the autumn has been condemned as 'an absolute shambles' by the night-time economy.
Hawksmoor is considering launching an Initial Public Offering (IPO) on the London Stock Exchange as it looks to capitalise on growth opportunities post-Covid.
Tom Kitchin's restaurant group has appointed an independent, external HR consultancy to 'investigate any complaints' made by staff, amid accusations of former employees experiencing physical abuse and harassment.
Industry leaders, hospitality and security firms representing more than 10,000 businesses and organisations have warned of an “impending public health crisis” if the issue of door security shortages continues to go unaddressed.
Boris Johnson has signalled he is reluctant to introduce a Sugar and Salt Reformulation Tax, as recommended by Henry Dimbleby in his newly published National Food Strategy (NFS) report.
The Government has launched a new hospitality strategy to 'support the reopening, recovery and resilience' of England’s pubs, restaurants, cafes and nightclubs.
