The protected Champagne region in France has been significantly expanded for the first time since 1927 in an attempt to ease ennourmous unfulfilled demand.
Heston Blumenthal has sold his multi-award-winning Michelin starred Bray restaurant, the Fat Duck, to his fathers stepbrother. Blumenthal - who boasts three Michelin stars - will continue to run the kitchen.
A Hilton budget hotel to be built at the foot of Constitution Hill in Birmingham has been hailed by civic leaders as a vital cog in the regeneration of the city.
Tributes have been paid to Shaun Gilmore - head chef at the award-winning National Dining Rooms and National Cafe in Londons National Gallery - who was killed last week in a motorbike crash. Sean is due to star in BBC TV show Celebrity Chef in July.
Celebrity chef Jean-Christophe Novelli will front lastminute.com's London Restaurant Week as it returns even bigger and better this year. The event, which launches on April 14, gives customers the opportunity to experience fine dining at a fraction...
A recurring problem for hoteliers - overflowing baths - could be a thing of the past thanks to new technology that utilises an innovative magnetic anti-overflow system. Noa-FloTM was officially launched at Hotelympia.
Hotel and restaurant operator unveils the new management line-up to oversee its newly-merged hotels and restaurants business. The company hopes the move will save it £25 million a year by 2009.
Latest figures reveal that for the first time the majority of domestic holiday and business travellers in the UK are booking their hotels online, with a huge 70 per cent of business travellers using the internet to make their hotel reservations.
Chef set to re-open the New Angel restaurant in Dartmouth after receiving the backing of the internet tycoon behind lastminute.com. The restaurant was closed by his wife while he was starring in ITVs Im A Celebrity...Get Me Out Of Here!
The three-star Belgrave Hotel will become a Premier Inn with 85 bedrooms when it reopens in June as company pledges to invest more than £4million in Torquay Bay.
One of the Welsh capitals oldest hotels is set to reopen as The Parc after a £15million restoration following a devastating fire in 2006. Thistle Hotels says the venue will be one of the jewells in its crown.
TVs original celebrity chef heaps praise on Jamie Oliver and Nigella Lawson while claiming that she isnt a great chef and cooking doesnt require a great amount of skill.
Jus-Rol introduces the first ever British Pie Week and the call goes out for pub chefs across the UK to get involved by putting pies at the top of the menu.
Jamie to wield the axe at Fifteen Cornwall after the restaurant was caught serving battery eggs to customers on the same night the TV chef was pointing out the evils in battery hen egg production on national TV.
ALAN Yau has sold his central London restaurant Hakkasan and Yauatcha for $60m in a move which will help holding company Hakkasan fund its international expansion plans. Four Hakkasan ...
Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.
Five-star Edinburgh hotel to undergo second huge refit in seven years as owners defy fears of a difficult 2008 for the industry by outlining investment plans.
