The trust responsible for restoring and transforming The Piece Hall in Halifax is searching for a catering partner to manage its restaurant, bar and conference facilities.
Gino Ravaioli, chairman of the DCC Forum, a group of 5 international companies which works in the Dynamic Currency Conversion (DCC) and financial services sector, talks through the options hospitality businesses now have when taking payments from overseas...
Over 78m images have been tagged with #FoodPorn on Instagram, with a further 173m posts tagged #Food. With interest in this area so high, what can restaurants do to cash in on the social network?
Jay Rayner, the award-winning writer, journalist, broadcaster and food critic for The Observer, has been announced as the headline speaker for the 2016 NRB Debate.
Canadian chef Jane Tran has gone from working at Bar Boulud to a role as executive chef at tech start-up EatFirst – which home-delivers restaurant-quality meals within minutes.
Who’s Cooking Dinner, a charity event that raises money for research into the causes of Leukemia and blood cancer, is returning for 2016 with a line-up of 20 world class chefs who hold 16 Michelin stars between them.
The disparity between the supply of and demand for restaurant sites will remain in 2016 and will stretch to more parts of the UK as the market continues to swell says property agency Christie & Co.
DJ Asad Naqvi and former trader Rahil Malik are opening a healthy food and cold press juice concept called SHOT in London this spring with plans to roll it out to further sites if successful.
The Gallivant restaurant with rooms in Camber has scrapped its service charge and announced plans to share company profits with staff at the end of the financial year.
#OMGB is a new VisitBritain campaign that encourages visitors to the UK to share some of their ‘amazing moments’ on social media to encourage others from abroad to visit Britain.
Sales at some of the UK’s largest restaurant and pub chains benefited from a last minute flurry of visits in the last two weeks of the festive season according to the latest Coffer Peach Business Tracker.
John Coen, a partner at national law firm Weightmans, talks through what the recent changes to Temporary Event Notice (TEN) legislation will mean to pubs and other licensed business.
When Martin Williams left his post as managing director of Gaucho after nine years to launch M Restaurants, another steak restaurant in the capital seemed inevitable. Now with a second site just opened in Victoria, he’s out to prove that there’s more...
The chef behind Casamia lost older brother and business partner Jonray to cancer late last year but their plan to move the Michelin-starred restaurant from Westbury-on-Trym to central Bristol is going ahead.
The Department for Work and Pensions (DWP) is working with the British Hospitality Association (BHA) this month to help promote opportunities and jobs within the hospitality industry.
The UK could see a rise in high-tech restaurants over the next few years to cater to increasingly digital-savvy diners, Inamo co-founder Noel Hunwick has predicted.
For many, January marks a new beginning with consumers determined to stick to New Year’s resolutions and cut back on indulgent dishes after the festive season.
Ufi Ibrahim, chief executive of the British Hospitality Association (BHA), has slammed Airbnb for allowing its users to run potentially dangerous ‘pseudo hotels’ exempt from fire, food and health regulations.
Lawrence Hartley and Tim Healy, the owners of Joe Allen in Covent Garden, are planning a 'collection' of restaurants under new 'British brasserie' concept Mustard after securing a first site for the new venture in Brook Green, west...
Following a successful first year, which saw eight skilled chef teams become YouTube stars, Essential Cuisine is starting the search for Britain’s Best Brigade 2016.
