Global hotel operator AccorHotels has acquired home rental service onefinestay in a bid to take a greater share of the serviced homes and luxury accommodation markets.
Unique Vacations Ltd, the company behind Caribbean resorts Sandals, Beaches and Grand Pineapple, has opened the UK's first high street store dedicated to a hotel brand.
The deadline to enter Le Cordon Bleu UK Scholarship Award 2016 – with a prize including an internship at the three-Michelin-starred Restaurant Gordon Ramsay ‒ is fast approaching.
The Chinese-led consortium bidding to takeover Starwood Hotels & Resorts has formally withdrawn its offer, paving the way for Starwood’s merger with Marriott to go ahead.
Marriott International is shaking up its food and beverage strategy by offering local entrepreneurs the chance to create pop-up bars and restaurants in its city centre hotels.
Online restaurant reservations provider OpenTable has unveiled new 'lickable' technology which allows diners to taste dishes from their favourite restaurants.
Seven top chefs including Angela Hartnett, Giorgio Locatelli and Cyrus Todiwala are to take part in a fundraising dinner to raise funds for food charity FoodCycle.
Three Michelin-starred chef Pierre Gagnaire is to join this year’s Roux Scholarship competition as honorary president of the judges, ahead of the final awards ceremony this Monday.
Chef Matt Gillan is to leave The Pass restaurant at South Lodge in Horsham after a decade-long tenure which has seen him retain a Michelin star for five years.
The iconic Palace Hotel in Manchester has joined forces with the team behind West Didsbury restaurant Volta to launch a new destination bar and restaurant.
Cocktail bar and restaurant group Drake & Morgan has confirmed it has dismissed a staff member for gross misconduct after a racial slur was found on a customer’s bill.
The new TV show Bake Off Crème de la Crème, which aired on BBC Two last night (29 March) will inspire a new generation of pastry chefs and will bring new recognition to the industry’s skills, according to one of its three judges.
Restaurants have been advised to target their reward schemes at millennials after new research found young people are now the most loyal customer group.
Oliver Pinson-Roxburgh, systems engineering manager for EMEA at Trustwave, looks at some of the steps hospitality business owners can take to protect their hotels, restaurants and pubs from the increasing risk of cyber crime.
Ex-banker Rowena Romulo has opened an outpost of her family’s Filipino restaurant concept Romulo Café in London with plans to get Filipino food firmly ‘on the map’ in the UK.
The number of international visitors arriving in the UK in January rose 6 per cent on the previous year, breaking a record for the month and marking an 'encouraging start to the year' according to marketing agency VisitBritain.
Jamie Oliver’s flagship apprenticeship scheme is set to go nationwide with its incorporation into the high-profile chef’s Jamie’s Italian chain, MCA has learnt.
Northcote Leisure Group, the owner of Michelin-starred restaurant and hotel Northcote, has announced plans to open a café in Blackburn town centre later this year.
