Chef James Knappett and sommelier Sandia Chang will reopen their two Michelin-star Fitzrovia restaurant Kitchen Table on 20 July following a major expansion and refurbishment project.
The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.
Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, is to launch her first solo restaurant later this year in London's Marylebone.
Former Hill & Szrok general manager and partner Jimmy Stephenson is to launch a bottle shop and wine bar in London Hackney's De Beauvoir neighbourhood.
TJ Worrall Thompson, son of chef Antony Worrall Thompson, is to launch a dining series that aims to champion up-and-coming culinary talent in the capital.
Kieran Bradley, chef at Vineyard Hotel, Stockcross, and Markron Patana (pictured), junior sommelier at Core by Clare Smyth, have been named as Young Chef of the Year and Young Sommelier of the Year respectively at the Chaine des Rotisseurs Awards.
Five senior chefs, including former Holborn Dining Room head chef Mark Drummond and former head chef at Cairn Lodge David Lilley have joined Cameron House Hotel for its reopening in August.
Hospitality trade bodies have called on the Government to consider introducing mitigation measures to help alleviate rising operating costs for business still facing weeks of restrictions.
Thousands of people including industry workers from across the night-time economy took to the streets of central London yesterday (27 June) to protest ongoing lockdown restrictions imposed on the sector.
The Aqua Shard executive chef, who helped found delivery-only sushi concept Oro earlier this year, on his first industry job, and the best meal he's ever eaten.
This week's main hospitality news stories include details on D&D London’s new Stratford restaurant, data showing the staffing crisis is 'driving up' hospitality wages, and Hawksmoor's biggest restaurant yet.
Chris Emery, former head chef at Jason Atherton’s The Clocktower in New York and executive sous chef Pollen Street Social, has been appointed executive chef at The Alice, a new restaurant set to open in Oxford this summer.
More details have been realised for The Cadogan Arms, the well-known Chelsea pub that’s set to reopen next month with Kitchen Table chef James Knappett overseeing the food.
Benugo has opened a new restaurant on the site previously occupied by Italian restaurant group Chucs within the Zaha Hadid-designed extension to the Serpentine’s North Gallery in London's Hyde Park.
The UK Court of Appeal has dismissed an appeal by the Independent Workers Union of Great Britain (IWGB) against past judgments that found Deliveroo riders to be self-employed.
The Government has confirmed it is to introduce a pre-watershed ban on TV adverts for foods high in fat, sugar and salt (HFSS), and also tighten restrictions on online advertising.
High profile chef restaurateur Cyrus Todiwala OBE DL has been appointed group chef ambassador for The Clink Charity, a post most recently occupied by the late Albert Roux.
Hawksmoor is to open its biggest restaurant to date and its first in London for four years in a floating pavilion on the docks of Wood Wharf at Canary Wharf.
Scottish pubs in council areas under Level 2 and Level 1 lockdown will be able to stay open later to show European Championship matches that go to extra-time.
The Tim Bacon Foundation (TBF), set up in honour of restaurant and bar entrepreneur Tim Bacon, is encouraging members of the hospitality sector to enter the Great Manchester Run to raise funds for cancer charities.
Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.
Chef Jimmy Lee is taking his Hong Kong street food concept Salt & Chilli Oriental to Edinburgh's St James Quarter, launching within Bonnie & Wild's Scottish Marketplace next month.
Industry workers and business owners from across the night-time economy will take part in a march through London this weekend to protest the ongoing lockdown restrictions imposed on the sector.
D&D London’s upcoming Stratford restaurant is to be called Haugen and will take inspiration from Alpine dining in Germany, Switzerland, Austria and France.
The co-founder of Italian restaurant and pasta workshop Officina 00 on expressing personality through hospitality, and his dream of opening a boutique hotel.
