With so many new restaurants opening over the past year, it begs the question as to where all the funding is coming from. These days, it seems, one of the industry’s favourite ways to fund new projects is through crowdfunding.
Following two months of trading out of a tiny hatch in Soho, Pleasant Lady Jian Bing is opening a larger site in Old Spitalfields Market’s the Kitchens.
The bleeding vegan burger will soon be available in UK restaurants, as parent company Beyond Meat has secured a partnership with a UK foodservice company.
Brighton and Hove-based chef restaurateur Ben McKellar will open a casual restaurant in the city’s The Lanes area early next year, taking his portfolio of restaurants and pubs in and around the city up to five.
KFC UK & Ireland has pledged to reduce the amount of calories per serving in its meals by 20% by 2025 as restaurants face growing scrutiny over the nutritional content of their food.
Born in France, Eric Chavot cooked under Raymond Blanc and Pierre Koffmann and went on to hold two Michelin stars at his eponymous restaurant at The Capital Hotel for a decade. He now oversees the kitchen at Soho restaurant Bob Bob Ricard and will soon...
A brewery, bar and restaurant concept is launching in Hackney Central’s renovated arches next month, offering craft beers and traditional Cypriot small plates.
As chef de partie at Restaurant Sat Bains, Alex Bond was part of Nottingham’s restaurant revival. Now he’s making a name for himself at his own place in the city.
Pioneered by airlines and hotels and now commonplace in many industries, dynamic pricing sees the cost of goods and services fluctuate according to demand.
Dalston’s “only non-hipster café”, Arthur’s, has announced it will close after 70 years of service, because its founder and namesake decreed in his will that it must be sold on his death.
