From January to April, the icy waters around northern Norway teem with migratory Skrei cod. Restaurant joined a group of chefs as they attempted to catch this high-quality, seasonal fish.
Tom Sellers’ relaunched Restaurant Story will feature a new style of service when it opens its doors this spring, and the price of its most involved tasting menu will rise to £145.
Prisoner-rehabilitating restaurant charity The Clink is launching a central production kitchen for its catering operation, Clink Events, at a women’s prison in Surrey.
Eco-conscious London-based coffee business Percol will launch “the world’s most sustainable coffee shop” pop-up next month, with plans to roll it out nationwide in the future.
Hospitality gender pay parity is at its highest amongst junior front-of-house waiters and waitresses, and lowest amongst managerial staff, new research has shown.
Tom Aikens is one of the UK's best known chefs and the youngest ever to be awarded two Michelin stars. He now runs four Tom's Kitchen restaurants - three in the UK and one in Istanbul - alongside Pots, Pans & Boards in Dubai and The Pawn...
Michelin-starred Lima in London is ditching its traditional a la carte menu in favour of a more “accessible” and “affordable” selection of sharing dishes.
Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is launching a ‘baby’ sister site in the city’s Albert Dock this summer ahead of a possible expansion plan.
Financial health monitor Begbies Traynor’s Red Flag Alert has found an increase in the number of restaurants in significant financial distress over the past year.
Harts Group, the owner of Barrafina, Quo Vadis and El Pastor, has confirmed plans to open two new restaurants and a wine bar at the Coal Drops Yard development in London’s King’s Cross this autumn.
Having opened a second site in the former BHS flagship on Oxford Street this week, Swingers has got its combination of crazy golf, cocktail bars and street food down to a tee.
