A new food hall in Liverpool that’s set to open at Metquarter this Spring is on the hunt for three independent food and beverage operators to sign as tenants.
The Scottish hospitality sector has less than a 1% infection rate among staff, according to figures from members of the Scottish Hospitality Group (SHG).
London-based fried chicken brand Coqfighter is to open its first regional location in Birmingham later this year as it looks to grow both its dark kitchen network and restaurant estate.
French artisan bakery group Paul hopes to double the size of its UK estate in the next five years through a combination of franchising and in-house expansion.
Campaign group Wine Drinkers UK (WDUK) has submitted an open letter to the Chancellor urging him to help the wine sector and hospitality businesses it supports by cutting taxes.
Hospitality and leisure accounted for more than half of commercial business closures in the City of London last year, according to research by the Local Data Company.
Wine-focused restaurant and bar 28°-50° Wine Bar & Kitchen will open a venue in Chelsea this spring with locations in Kensington and Oxford Circus set to launch later this year.
Italian casual dining chain Prezzo is to permanently close 22 restaurants after being bought out of pre-pack administration by private investment firm Cain International.
More than half of hospitality firms now have less than three months of cash reserves left, according to data from the think tank Institute for Public Policy Research (IPPR).
Gordon Ramsay is to launch a cookery school in Woking, Surrey, later this year alongside the first regional location for his recently-launched Street Burger concept.
Beer and pub sector leaders are pressing the Government for a reopening date as data reveals that trading restrictions and lockdowns caused sales of beer to plummet by 56% in 2020.
A legal challenge by Greater Manchester's night time economy advisor Sacha Lord against the restrictions placed on hospitality by the Government will be tried in the High Court.
The owner of Prezzo is exploring whether to put the Italian casual dining chain through an insolvency process amid continued uncertainty about the industry’s reopening timetable.
The former head chef of Alyn Williams at the Westbury has joined The One & Only Flitch of Bacon as chef patron following the departure of Tim Allen and the subsequent loss of the Essex pub's Michelin star.
London-based patisserie chain Caffè Concerto is launching a Company Voluntary Arrangement (CVA) in an effort to reduce its rent debt after facing legal action from one of its landlords.
Steakhouse group Tomahawk has said it will continue to push on with its expansion plans in spite of the ongoing pandemic and that it has a couple more sites in the pipeline for summer.
New figures reveal that losses at the top-earning 100 UK restaurants group increased 112% to £571m last year, rising from reported losses of £269m at the end of last March.
This month's new products and services include QSR's ConnectSmart Platform and a cleanser that utilises nano technology to protect from Coronavirus for seven days
This week's main hospitality news stories include Government's plan to reopen the economy under national, not tiered restrictions; and landlord Criterion Capital launching legal action against hospitality tenants over unpaid rent.
Luxury hotel operator Exclusive Collection will open to ‘hyper-local’ restaurants this spring - Hillfield Restaurant & Bar and The Wellhouse - at its Pennyhill Park and Lainston House venues
The Notting Hill restaurant that hosted singer Rita Ora’s birthday party during England’s second national lockdown has had its premises licence suspended for six weeks following a review.
Self-Self-serve kiosks have become a regular sight in fast QSR operations as restaurant groups awaken to their benefits – and the Coronavirus pandemic has only served to expedite their uptake
Almost two thirds of hospitality operators would like to see a return of the Eat Out to Help Out (EOHO) scheme, according to the latest Lumina Hospitality Leaders poll.
Rules demanding pubs in England only be allowed to open if they serve a 'substantial meal' are set to be scrapped as and when the sector is able to unlock.
New York-style chicken wing brand The Orange Buffalo is accelerating plans for both national and global expansion after signing its first franchise partner in the UK.
Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.
The future of the UK’s shellfish industry is uncertain following the EU’s confirmation of an indefinite ban on the sale of live mussels, scallops, oysters, clams and cockles to member states.
Dishoom's new delivery service has proved to be a lifeline for the business during lockdown, but the company remains confident in its large high-footfall restaurants.
