Chantelle Nicholson says she wants to relocate her Covent Garden restaurant Tredwells to a more neighbourhood London location and reopen it as a more multi-functional space.
US burger chain Shake Shack is continuing to push forward with its dark kitchen expansion in the UK, having secured a space within the Deliveroo Editions site in Brighton
Up to 460,000 jobs could be at risk if Government does not extend hospitality support to include suppliers, according to a new survey carried out by the UKHospitality Supplier Alliance.
London-based hospitality company Inception Group, which operates venues including Mr Fogg’s and Cahoots, has set up a £25,000 bar tab for NHS workers as part of its reopening plans.
Dishoom says it will temporarily allow groups of less than six to reserve tables for evening service at any of its restaurants as part of its reopening strategy.
More than 44,000 people have made a restaurant booking on online reservation platform Quandoo since the government announced hospitality businesses in England could reopen on 4 July, with almost half made for ‘Super Saturday’, it says.
The founders of Nigerian tapas restaurant Chuku’s in Tottenham say physical distancing will not detract from the socially-driven spirit of their restaurant.
MasterChef 2015 winner Simon Wood has announced that his restaurant Wood Chester at Hotel Indigo will not reopen after the Coronavirus lockdown has been lifted because his revised food offer is at odds with the venue.
Changes to the Coronavirus Job Retention Scheme (JRS) come into effect today (1 July), allowing businesses to bring back furloughed employees part time if they wish to.
Food travel operator SSP is to make more than half its 9,000-strong UK workforce redundant, as the company struggles with the reduced passenger numbers caused by the Coronavirus pandemic.
At least 239 restaurants and 182 pubs in Leicester will remain closed beyond 4 July as a result of the Government's decision to extend the city's lockdown by two weeks.
A three-month suspension of the congestion charge, increased public transport and a decision over VAT are just some of the measures being asked of the Government by a group of high-profile London chefs and restaurateurs.
Castle Terrace, the Edinburgh restaurant opened 10 years ago by chefs Dominic Jack and Tom Kitchin, has announced that it will not reopen post-Coronavirus lockdown.
London-based fried chicken brand Coqfighter is to add a second sister concept to its portfolio with the launch of vegan fast food brand Mercy Burger this weekend.
Further information for pubs on how they can operate within the Government’s Coronavirus guidelines beyond 4 July, including whether they can screen football matches, whether they have to take customer details, and if they can run a carvery, has been...
Franchise group Black and White Hospitality is to open a new Marco Pierre White Steakhouse Bar & Grill restaurant in Salisbury towards the end of the summer.
The Restaurant Group (TRG) is poised to close 125 sites within its struggling leisure arm following the approval of a company voluntary arrangement (CVA).
Hospitality industry charity Springboard is encouraging people to make a donation to celebrate being able to eat and drink again in pubs and restaurants.
US burger chain Wendy’s is reportedly looking to acquire a site in Reading for its return to the UK, two decades after previously attempting to conquer these shores.
London-based restaurateurs are calling on the Government for more specific support for the capital’s businesses to avoid it becoming one of the biggest casualties of the Coronavirus pandemic.
Nathan Outlaw has permanently closed his flagship, two-Michelin-starred restaurant in Port Isaac, Cornwall, saying he will redesign the space and open 'an altogether new offering' called Outlaw’s New Road.
Jeremy Chan, James Cochran, Ravinder Bhogal and Claude Bosi are among the names on the roster at APT, a “social bubble dining” concept that sees high profile chefs cook bespoke menus for up to 10 guests.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
Citrusy beers (with or without booze), pre-batched coktails, imaginative mixers and flavoured gins are among the new drinks launches designed to keep your customers happy this summer.
Indian street food restaurant group Mowgli is adjusting some of its forthcoming expansion plans, saying it will only look for landlords who are 'collaborative and circumspect' in the future.
A number of high-profile restaurateurs including chef Sat Bains and Bancone founder Will Ellner say they have decided to not reopen their restaurants on 4 July.
Asma Khan will not reopen her Soho restaurant Darjeeling Express once lockdown has been lifted on the 4 July but says she has plans to relaunch it in a larger venue that will become an incubator for female talent.
Keeping on top of cash flow will be critical as restaurants start to re-open for eat-in. With this in mind Donna Torres - director of small business and commercial operations at accountancy software provider Xero shares seven tips.
Amazon’s investment in Deliveroo should be provisionally cleared because it is not expected to damage competition in either restaurant delivery or online convenience grocery delivery, the Competition and Markets Authority (CMA) has found.
The Government is expected to bring forward a bill later today (25 June) aimed at allowing pubs, cafes and restaurants more freedom to operate outside.
A number of operators from across the hospitality sector say they've seen a huge surge in bookings as they prepare to reopen their doors at the beginning of next month.
High-profile French chef Claude Bosi plans to relaunch his downstairs Oyster Bar on 8 July but his highly-rated flagship won't re-open until early September.
Manzi’s, Corbin & King’s planned pescatarian restaurant in Soho, could launch in October if the Government’s easing of lockdown proves to be successful for restaurants.
Trade body UKHospitality has 'warmly welcomed' the Government guidance published earlier today (24 June), which advises operators on how to make their business 'Covid secure' as they plan for reopening.