The hospitality sector saw a 'catastrophic collapse' in revenue during the second quarter of 2020 with sales plummeting 87%, according to UKHospitality's latest quarterly Tracker collated by CGA.
The monthly title will cease being a printed magazine and will become part of the BigHospitality website as part of a new digital-forward and face-to-face strategy.
The Government is pushing ahead with plans to force restaurants, pubs, cafes and takeaways with more than 250 employees to add calorie labels to menus.
Nando’s plans to reduce the carbon footprint of its meals by a further 50% following a reduction of 40% since 2015 and has also committed to higher welfare chicken.
London-based restaurant group Corbin & King says it is potentially planning to reopen its Islington-based French brasserie Bellanger next month, almost exactly a year after permanently closing the site.
This week's main news stories includes the Government calling for evidence as it prepares to conduct a business rates review, and another raft of restaurant closures from across the industry.
KFC has collaborated with a biotech research lab in the Russian capital of Moscow to develop a hybrid nugget made from a combination of cultured chicken cells and plant-based ingredients.
Having initially had its launch delayed by the pandemic, accessible tasting menu restaurant Six by Nico has finally pitched up in the Big Smoke, opening on Charlotte Street in Fitzrovia.
Bristol-based chefs and restaurateurs including Josh Eggleton, Pasta Loco and The Pipe and Slippers will be serving food and drink at a newly created outdoor eating and drinking space in the city.
Managed pub, bar and restaurant groups in England have seen sales slightly improve during the second week of post-lockdown trading, according according to latest Coffer Peach Business Tracker data.
The majority of pubs and restaurants say they intend to use the Chancellor’s reduction in VAT from 20% to 5% to help their struggling finances rather than pass on price cuts to customers.
UKHospitality has hailed the wide-ranging exemptions for hospitality venues as 'a tribute to the robust nature of the sector’s Coronavirus safety measures'.
Consulting and advisory firm RSM has called on the Government to urgently consider extending the Corporate Insolvency and Governance Act beyond the end of September.
A new report from PricewaterhouseCoopers (PwC) has warned that a third of furloughed workers in UK hotels, restaurants and cafes could lose their jobs by the end of the year.
Northern Ireland Secretary Brandon Lewis has said it will be compulsory for people to wear face masks when buying takeaway food and drink from cafés or restaurants in England.
A group of independent restaurant operators led by Mac & Wild co-founders Andy Waugh and Calum Mackinnon have joined forces to launch an e-commerce site delivering restaurant meal kits nationwide.
Stevie Parle and long-time designer friend Tom Dixon are returning to London’s Portobello Dock – once home to the Dock Kitchen restaurant - to open an outdoor restaurant and farm shop.
Capital & Counties Properties PLC (Capco), the management company for the Covent Garden estate, says it is offering some tenants the opportunity to move to a turnover-linked rent agreement.
Island Poké says that, despite the impact of the Coronavirus pandemic, it is to open eight sites across France by the end of year; doubling its overall estate.
Boparan Restaurant Group is to remove the £10 cap from the Government’s Eat Out To Help Out discount scheme at the majority of its restaurant brands to offer customers 50% off all food and soft drinks irrespective of how much the bill comes to.
James Sommerin's eponymous Michelin-starred restaurant in the Welsh coastal town of Penarth is reported to have closed after the landlord told the chef to vacate the premises.
The first of five planned franchise-run Slim Chickens restaurants for the south coast will open within Southampton’s popular in WestQuay Shopping Centre next month.
The Bocuse d’Or UK Academy has withdrawn Team UK from the European selection of the Bocuse d’Or citing the Coronavirus pandemic and the strain that it has placed on the wider UK hospitality industry.
A survey of the Hospitality Professionals Association’s (HOSPA) membership shows that, since reopening, two thirds of operators have seen their revenue plummet by more than 50% on the previous year.
Hospitality charity Only A Pavement Away has launched a 'jobs board' to support those in the industry who have lost their job and are seeking new employment.
Virginia Lebermann and Rocky Barnette's cook details the philosophy behind restaurant and art space The Capri, located in the small west Texas desert city of Marfa.
Pub groups Stonegate and Oakman Inns have launched their own version of the Government’s Eat Out to Help Out discount scheme two weeks in advance of the official one, that runs during August.
A 'major regeneration project' that will see the development of a hotel, spa, sky bar and city centre ‘hub’ in the Scottish capital of Edinburgh has been unveiled.
The Rick Stein Group has launched a pop-up restaurant in the Padstow space that usually houses Rick Stein’s Cookery School, which is to remain closed until the autumn.
Consumers are 'returning cautiously' to hospitality with many industry leaders saying the outlook for the sector remains gloomy, according to the latest Future Shock report from CGA and UKHospitality.
