Taiwanese restaurant group BAO has launched a new app that will ‘pioneer the digital restaurant experience’ as it looks to bridge the gap between on and offline.
Tequila cask whisky, a new range of armagnac, a collection of high-end sakes, and a flurry of adult non-alcoholic drinks make up this month's new drinks options.
The UK’s leading hospitality trade show will showcase the best products, services, and innovations in the market to help you your establishment thrive.
Fine wine from St John, Pedro Ximénez cask-aged beer and a range of cider for people that don't like cider are among the key drinks launches this month.
A bevvy of new gins, an alternative to wine, a new make spirit to get creative with, and a less than truthful whisky are among the key drinks launches this month.
Unilever Away From Home is adding a Mental Health in the Kitchen course to its recently launched Unilever Food Solutions (UFS) Academy in a bid to tackle rising concerns across the industry.
Burger King UK has begun trialling a new range of reusable and returnable packaging for its burgers, sides and drinks across a small number of its restaurants.
Yet more flavoured gin, canned non-alcoholic aperitifs, a 16 year-old pineau finished whisky, and the long-awaited 2019 Château d’Yquem release are among this month's drinks launches.
The Good Food Guide will longer be released as an annual print publication and instead will function as a 'continuously updated' app, it has been announced.
Every industry today has been affected by digitalisation and automation, both of which streamline processes and increase profits, and the catering industry, with players large, medium, and small looking to optimise operations and activities, is no exception.
A trio of gins, bubblegum flavoured beer, super sparkling English wine, and nitro-charged mocktails are among this month's drinks launches to keep an eye out for.
Super premium Italian brandy, mezcals via Marylebone, sparkling oolong tea, and a whisky that tastes of jam on toast are just some of the most eye-catching drinks launches to be on top of this December.
From traditional turkeys with all the trimmings and beef wellington for 10 people to a five-course feast for lone diners, here are what restaurants across the country are delivering for the festive period.
The future of respected restaurant guidebook The Good Food Guide has been secured with its purchase by UK hospitality industry membership network CODE Hospitality.
New wines from Chapel Down, French Brandy finished in Sauternes and rum casks, and a Marmite flavoured beer make up some of this month's key drinks launches.
An aperitif created to complement Indian food; the Banks brothers' new canned wine range; a globetrotting gin; a lychee-flavoured cider; and a Dangerous new mezcal are among this month's biggest drinks launches.
