This month's new product launches include Lightspeed's new payments solution, a range of volcanic island-produced chocolate and Rosinox's new signature range.
A new peaty whisky from Yorkshire, classy new Cawston Press bottles, New Orleans-style cold brew coffee and seaweed-infused rum make up some of this month's most interesting drinks launches.
This month's Low2No Bev event at London's Truman Brewery took a deep dive into the world of low and non-alcoholic drinks. Here's the pick of some of the products that were exhibited.
This month's selection of new products includes an altruistic rum, new ultra lightweight glassware from Nude and a premium Prosecco looking to have a pop at champagne.
Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month's must-have list of drinks launches.
Its diminutive size means it has had to stay closed since the announcement of the first lockdown back in March last year, but now Black Axe Mangal’s (BAM) dishes are finally available to eat again.
Just Eat is expanding its trial of using seaweed-coated takeaway boxes in a move that it expects to stop 30,000 plastic coated boxes from entering the waste stream.
This month's selection includes a left-field Australian whisky, grown up apple juice, luxury rums, carbon negative gins and a way to give cocktails a rooibos kick.
This month's new products and services include QSR's ConnectSmart Platform and a cleanser that utilises nano technology to protect from Coronavirus for seven days
Wonderland Restaurants has partnered with Warner Bros Consumer Products to launch Wonderland At Home, a premium boxed dining experience service that will feature some of the most iconic brands from film and television.
Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.
This month's selection of new drinks products includes a limited edition tawny port, CBD-infused mixers and a Ukrainian vodka that's to be paired with pickles.
This month's selection of product news stories includes Kold Sauce, a chamber vacuum packing machine designed with flavour infusion in mind and Gelcard, a credit card-thin hand sanitiser.
Fans of Black Axe Mangal can get a taste of the restaurant even though it remains closed throughout the pandemic thanks to a partnership between its chef-patron Lee Tiernan and Willy’s Pies founder Will Lewis.
Christmas cocktails, mince pie hard seltzer, medicinal mushroom beer and botanical rum expressions make up some of the most interesting new drinks launches for the festive period.
With more than one in five consumers cutting back on their meat consumption during lockdown, isn’t it time you shook up your menu to give it a more plant-based focus?
This month's selection of product news stories includes Sous Vide Tool's speedy new Imola induction hob, cutlery ranges from Pinti Inox and Tabasco's sriracha sauce.
From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.
Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar.
Zidac Laboratories, who have an expert formulation team including Anica Detic, head of research and development, is warning hospitality owners to be careful about the types of sanitiser they are investing in.
This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...
The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...
This month's selection of new drinks products includes a high-end gin from Provence, new whisky expressions from Johnnie Walker and a canned Bloody Mary.
Virginia Lebermann and Rocky Barnette's cook details the philosophy behind restaurant and art space The Capri, located in the small west Texas desert city of Marfa.
From mobile ordering and payments to systems that can feed information to the Government’s Track and Trace system, here is some of the latest technology that’s helping restaurants to re-open for business safely and profitably.
A guide to help restaurants harness technology to reassure customers over health and safety concerns in a post-lockdown world has been published by contactless order and pay provider Ordamo.
Citrusy beers (with or without booze), pre-batched coktails, imaginative mixers and flavoured gins are among the new drinks launches designed to keep your customers happy this summer.
