Shopping forecast: the latest supplier news
This month’s key launches include a new kitchen display system from POS provider Lightspeed and a fish filleting knife designed by Nathan Outlaw.
This month’s key launches include a new kitchen display system from POS provider Lightspeed and a fish filleting knife designed by Nathan Outlaw.
Our round up of the latest new drinks products includes a blanc de from emerging East Sussex producer Everflyht and Margot Robbie’s new gin.
Chef Tim Anderson explores Japan’s northernmost island, which is famed for its diverse and distinctive cuisine.
Max Rocha's cookbook is a celebration of finding simplicity and beauty in fresh, seasonal, unfussy and incredibly pleasing food.
This month’s key supplier news stories include a new frozen food processor from Chef Tools and a new delivery management platform from Zonal.
Noble Rot co-founder Dan Keeling’s latest book is largely about identifying and sourcing great wines, from solid quaffers to ‘the most unattainable and holiest of grails’.
A pet nat from New Zealand's Saint Clair Family Estate, a new Caribbean rum brand and the 'holy grail' of non-alcoholic red wine are among this month's best new drinks launches.
London-based Italian restaurant group Emilia’s Crafted Pasta has launched an e-commerce platform focused on dried pasta ahead of a planned push into shops and supermarkets.
From trailblazing ocakbaşı grill to progressive Turkish dining room, brothers Ferhat and Sertac Dirik's cookbook charts the story of their Dalston restaurant.
Coco di Mama has launched a range of sandwiches into Sainsbury’s stores nationwide following a successful trial with the retailer in the capital.
Asian-inspired fast food chain Itsu has broadened its retail offer with the launch of a new chilled sushi range in Tesco.
Products
QSR's partnership with Dave's Hot Chicken, Santa Maria's K-food range, and new caviar and olive oils are among this month's big supplier news.
products
Sustainable food technology company Novameat has raised €17.4m in an oversubscribed Series A round to fund its growth.
The Camberwell Arms and Frank’s Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but there’s plenty within it for pros too.
Belmond has teamed up with publisher Apartamento to explore one of Italy’s most beautiful and gastronomically distinctive regions.
Marco Pierre White has added to his growing range of products aimed at chefs with the launch of a selection of meats, pâtés, terrines and smoked salmon under the Farmhouse Cuisine by Marco Pierre White brand.
Canned drinks for the summer, a range of new rums, and a grand cru gin with north African botanicals are among this month's hottest drinks launches.
The family behind Nutbourne Vineyard and London restaurants including The Shed, Rabbit and The Sussex have published a collection of seasonal recipes.
Restaurant is once again on the hunt for the best brands and suppliers in the hospitality sector with its annual Readers’ Choice Awards.
Spanish restaurant group Ibérica has become the latest hospitality brand to launch into retail.
Food tech platform Deliverect has launched a new marketing intelligence platform that it says gives restaurants the insights and tools they need to improve visibility and ROI.
Cubitt House chef director Ben Tish is on familiar territory with this collection of simple yet distinctive Mediterranean recipes.
Botivo's first limited edition product and House of Suntory's Tsukuriwake series are among our top picks for this month's new drinks releases.
Clare Finney’s personal account of her memories through food is Nigel Slater’s Toast for a new generation.
Arielle Johnson explores the mechanics of flavour and gives chefs the tools they need to master it.
Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.
The UK’s largest Greek restaurant chain has launched a 15-strong retail range into Tesco stores nationwide.
Swedish and Scottish whiskies and Sussex and Hampshire wines are among our top picks for this month's new drinks releases.
Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.
The prestigious World Steak Challenge (WSC), the competition that puts the planet’s finest cuts of steaks to the test, is returning this September.
Restaurant and seafood business Rockfish has partnered with Gloucester Services to launch a virtual fishmonger and seafood counter.
Discover the cocktails that make the hotel bar one of the best in the world.
A new Jack Daniel's expression, the launch of a host of premium rums, and the revival of Port Ellen distillery make up this month's top drinks news.
Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.
A roundup of this month's drinks launches that could be destined for your back bar.
Idiosyncratic restaurant group Big Mamma has released an Italian cookbook reflective of its tongue-in-cheek personality.
Pret A Manger has launched of its first full menu designed specifically for children in a bid to grow further its customer base.
As dry January grips the nation, here's a round up the latest low and non alcoholic drinks launches to hit the market.
Some of the UK's best-loved chefs share their earliest food memories in this charming new cook book.
Christmas tipples, small batch whiskies, and premium boxed wines are among this month's latest drinks launches.
Junghyun Park and Jungyoon Choi's book takes a scholarly look at the history of Korean food.
Luke Findlay's debut cookbook is a riot of ramen like you've never seen before.
Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.
Late summer sparklers, lemon spritz, small batch vermouths, and a whisky brand turning the tables are among this month's key drink developments.
KFC UK has moved into the omnichannel retail space with the launch of a new, limited-edition popcorn flavour.
100 leading chefs from across the world share their insider knowledge in this practical and inspirational new book.
Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.
This month's key drinks launches include two high-end rosés, a new tonic from Double Dutch and a Chinese whiskey.
Products
Booker has launched a business function developed to serve multi-site, regional and national account business.
Promotion
Across the board, consumers are showing their preference towards premium serves and cocktails, but what does this mean for the wider spirits category?