From pre-bottled Negronis and British rum to a caffeine-spiked liqueur and perfume-inspired gin, here's this month's rundown of the latest drinks products vying for space on your back bar
The bleeding vegan burger will soon be available in UK restaurants, as parent company Beyond Meat has secured a partnership with a UK foodservice company.
The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
Travel website Expedia is launching its loyalty programme Expedia + in the UK next month to encourage users to book through the site and gain points in exchange for exclusive offers, discounts and upgrades.
The food and drink product trends set to make an impact over the coming year have been revealed with ancient grains, plant-based products and calming ingredients predicted to make it big in 2017.
Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and pubs, according to a new report.
This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.
Amazon Restaurants has officially announced it will allow its Prime members in certain postcodes across London, to order food from selected restaurants for free delivery within an hour.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
The owners of a new business selling edible insects in the UK are encouraging chefs to embrace one of ‘natures best kept secrets’ and add them to their dishes.
Online restaurant reservations provider OpenTable has unveiled new 'lickable' technology which allows diners to taste dishes from their favourite restaurants.
Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.
Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade is back. Here's our round-up of what's on at this year's show.
Hotel group Yotel has installed automated biometric systems to record the attendance of staff at three of its airport hotels which it says will enable its general managers to better plan cover and improve the payroll process.
InterContinental Hotels Group (IHG) is working with travel technology company Amadeus on the development of a new cloud-based reservation system that it says will 'revolutionise the technological foundations of the global hospitality industry'.
Like beer, cider is getting crafty. BigHospitality looks at what craft cider is all about and the opportunities it presents for pubs, restaurants and hotels.
Travel start-up Triptease says the launch of its new Price Check widget is helping hotels battle the power of OTAs because it can boost the number of direct bookings they receive.
A smart-meter that helps chefs measure and manage food waste has saved hospitality caterers an estimated combined total of £1m, the manufacturer has claimed.
Alyn Williams, Adam Smith and Alan Bird are among the 23 British chefs demonstrating their skills and providing inspiration to others at this year's International Food and Drink Event (IFE).
While hotels are being urged to embrace technology and find ways to connect better with guests via their smartphones and tablets, a new service is bucking the trend and encouraging hotel guests to have a 'digital detox' by giving up their devices...
Nespresso has added new blend to its Pure Origin Grand Cru range of coffees. Espresso Origin Brazil consists entirely of coffee beans harvested from plantations in the South American country.
Orderella, the cashless app which allows customers to order drinks and food from their smartphones, has been named Star Product at this year's Hospitality Show.
Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.
Tetley has launched a new caffeine-free Mood Infusions range of teabags, a selection of blends inspired by popular fruit and herbal flavours but with a unique twist, for foodservice operators.
Hotel-overbooking.com acts as a bidding platform between hotels with too many guests and hotels with empty rooms, aiming to save operators time when relocating customers.
