Gujarati street food and craft beer concept Bundobust hopes to open in Liverpool next year and will also open a production kitchen and brewery as it gears up for further growth in northern England.
With sites in Leeds and Manchester, Gujarati street food and craft beer specialist Bundobust is hotly tipped to expand nationwide. Not bad for a vegetarian Indian restaurant that doesn’t sell curry
London restaurants continue to dominate OpenTable’s annual ranking of the top 100 restaurants in the UK with just seven from outside the capital on this year’s list, which is based on user reviews.
Online review sites are facing renewed pressure to tackle fake reviews with 85% of hospitality businesses claiming to have fallen victim to the practice.
Zizzi says it will reconsider the wording of its cash handling policy after claims it uses staff pay and tips to cover ‘mistakes’ such as customers leaving without paying.
Irish chef Killian Crowley has won the S.Pellegrino Young Chef 2018 regional final and will represent Ireland and the UK at the competition’s global final, which takes place in Milan next summer.
Bristol chefs Josh Eggleton and Adrian Kirikmaa have joined forces with Weston College, St Katherine’s School and Ashton Gate Stadium to launch a vocational programme for chefs.
Many restaurant groups have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.
New wave Indian restaurants are having a transformational effect on the Indian restaurant sector with branded restaurants in the space predicted to grow by 20% this year, new MCA research has shown.
Hospitality software supplier Fourth says that productivity across the restaurant sector has fallen, with the key measure of sales per labour hour currently sitting at £30.65 – a 43p reduction since May 2017.
Farm Africa’s Growing Futures project works to equip young adults in western Kenya with the skills and knowledge to successfully set up profitable agricultural enterprises.
A waiter at The Fat Duck, a butler at The Savoy and a member of The Royal Household staff are among the 32 candidates to reach the semi-finals of the 2018 Gold Service Scholarship.
The Yorkshire Meatball Co, which closed it sole restaurant in Harrogate in October 2016, has ceased trading after its meatball range was delisted by Morrisons.
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to Simon Blagden, CEO
Jamie Oliver Restaurant Group has brought in an external advisor to work with its new management team to help steer it through its next phase, BigHospitality's sister title MCA has learnt.
Nearly four in five online food delivery customers would pay more to give riders the same benefits and rights that people in permanent jobs enjoy, a survey has revealed.
Denmark's Bæst restaurant and its sister bakery Mirabelle have been named the Food Made Good Business of the Year at the Sustainable Restaurant Association’s 2017 Food Made Good Awards.
