Business & Legislation

The lowdown: marathon season

The lowdown: marathon season

By Georgia Bronte

As marathon season gets under way, the restaurant industry is gearing up for its annual cardio workout.

Acrylamide guidance released

Interim acrylamide management guidance now available

By Joe Lutrario

Interim guidance is now available to help catering businesses identify and implement measures to reduce acrylamide levels in food following new legislation which comes into force today, 11 April.

The lowdown: Earth Hour

The lowdown: Earth Hour

By Georgia Bronte

On 24 March, restaurants all over the world will turn off their lights for WWF’s environmental movement, Earth Hour.

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