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Caviar pizza goes for £350

Caviar pizza goes for £350

By Becky Paskin

Notting Hill pizzeria defies the credit crunch and launches UK’s most expensive pizza

YOGO-a-go-go

YOGO-a-go-go

By Becky Paskin

New frozen yogurt brand hits UK and opens outlet in Kingston

Football fever still at home

Football fever still at home

By Becky Paskin

Despite the lack of British teams, Euro 2008 will still be popular amongst foreign nationals

Caines comments

Caines comments

By Paul Wootton

Chef Michael Caines tells Restaurants editor Paul Wootton his thoughts on his fellow chefs

Blumenthal cooks for the Queen

Blumenthal cooks for the Queen

By Emma Eversham

Heston Blumenthal mixes science and food at the re-opening of the Royal Institution of Great Britain

Triple launch for Ford in May

Triple launch for Ford in May

By Andy Lynes

Dominic Ford extends Butcher and Grill and Bincho Yakitori concepts and opens Food Inc food market in one month.

Restaurant winners quit the Thatch

Restaurant winners quit the Thatch

By Emma Eversham

Jeremy and Jane Hooper, the winning couple in Raymond Blancs TV series The Restaurant, have quit Eight at the Thatch because they do not want to run it as a pub.

Batty bear hotel

Batty bear hotel

By Claire Miller

A hotel is opening in Hampshire that is exclusively for teddy bears

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