16-Jun-2008 By Emma Eversham
Cornwall College student Sergejs Ivanovs tells BigHospitality about his plans to work in the hospitality industry
Top food writers named
16-Jun-2008 By Emma Eversham
The Guild of Food Writers rewards writers at annual ceremony
Artisan's shock nomination
16-Jun-2008 By Emma Eversham
Artisan Restaurant near Hull has been nominated as one of the Top 40 restaurants outside London in the London Restaurant Awards
13-Jun-2008 By Becky Paskin
Notting Hill pizzeria defies the credit crunch and launches UK’s most expensive pizza
12-Jun-2008 By Becky Paskin
New frozen yogurt brand hits UK and opens outlet in Kingston
12-Jun-2008 By Becky Paskin
A recent survey shows London businesses are sceptical about the direct benefit of the 2012 games
11-Jun-2008 By Emma Eversham
The National Farmers Union warns restrictive immigration laws are threatening UK fruit and vegetable harvests
10-Jun-2008 By Emma Eversham
UK workers have been given the right to work longer than 48 hours a week if they wish
10-Jun-2008 By Becky Paskin
Aldo Zilli appoints young pasta chef after a rigorous cook-off competition for his new Brighton restaurant
Sussex restaurants cook up cash for charity
09-Jun-2008 By Becky Paskin
Six big-hearted restaurants in Sussex raise £2,000 for their local hospital
09-Jun-2008 By Becky Paskin
The celebrity chef will open two restaurants in the area, to coincide with major restoration projects on harbour-side hotels.
Hugh raises cash to challenge Tesco on chickens
09-Jun-2008 By Emma Eversham
Hugh Fearnley-Whittingstall sets up auction to raise money to challenge Tesco at AGM
09-Jun-2008 By Emma Eversham
Banking firm Coutts names Hotel and Extreme Academy Best UK Family Business
06-Jun-2008 By Becky Paskin
Despite the lack of British teams, Euro 2008 will still be popular amongst foreign nationals
06-Jun-2008 By Becky Paskin
Top executive chef, Rex Newmark, entered the BB house last night
04-Jun-2008 By Paul Wootton
Chef Michael Caines tells Restaurants editor Paul Wootton his thoughts on his fellow chefs
04-Jun-2008 By Becky Paskin
A Bridlington student won the chance to cook for the F-Word star
03-Jun-2008 By Emma Eversham
80 per cent of professionals think quality boardroom biscuits make a meeting successful
Brad Pitt to design hotel
03-Jun-2008 By Emma Eversham
The Hollywood star to be key in the design of a luxury eco hotel in Dubai
30-May-2008 By Emma Eversham
Winning chefs from the BBC series prepare to cook their dishes for top chefs from across the globe
Food prices to stay high for 10 years
30-May-2008 By Becky Paskin
A new UN report has predicted that the ‘long era of cheap food is gone’
29-May-2008 By Emma Eversham
Heston Blumenthal mixes science and food at the re-opening of the Royal Institution of Great Britain
Liverpool names tourism champions
29-May-2008 By Emma Eversham
The citys best venues and people are rewarded at the Mersey Partnerships annual tourism awards
Ark highlights addiction warning signs
28-May-2008 By Emma Eversham
Charity helps industry professionals spot possible alcohol and drug addictions
28-May-2008 By Becky Paskin
Cornwall College’s workshop for local chefs teaches fish sustainability
28-May-2008 By Andy Lynes
Roux scholar leaves fine dining pub four months after winning Michelin star
Trade urged to serve sustainable fish
27-May-2008 By Emma Eversham
Loch Fyne Restaurants leads call to preserve worlds fish stocks
Pub cigarette machines may be banned
27-May-2008 By Becky Paskin
Plans to scrap cigarette machines in pubs may signal more closures
23-May-2008 By Becky Paskin
The competition announces chefs going through to the Restaurant Show final in London
23-May-2008 By Andy Lynes
Rapid growth for ex-Ivy chefs restaurant empire
23-May-2008 By Emma Eversham
Entrepreneurs unveil plans to build modernised inn chain
Fourth site for Zerodegrees
23-May-2008 By Emma Eversham
Restaurant microbrewery chain signals expansion with opening of fourth site in Cardiff
McCoys team moves on
21-May-2008 By Carina Simon
Tyneside restaurant to close as owners set sights on city centre
FSA launches chef cards for allergy sufferers
19-May-2008 By Becky Paskin
The Food Standards Agency has created interactive chef cards to enable allergy sufferers to eat out safely
19-May-2008 By Emma Eversham
Heathcotes Outside, the catering company launched by Paul Heathcote, has joined forces with Chester racecourse to open Restaurant 1539
16-May-2008 By Emma Eversham
Upmarket cafe chain, Napket has opened its third site in London.
15-May-2008 By Emma Eversham
Unite and the Daily Mirror launch campaign to make employers sign a fair tips charter.
New Chief Executive for Paramount Restaurants
15-May-2008 By Claire Miller
Mark Phillips is leaving Whitbread to take over as Chief Executive of Paramount Restaurants from next month
Heston style mind management
14-May-2008 By Claire Miller
A survey has shown music can affect the taste of wine which could lead to more chefs following Heston Blumenthals example and serving food and drink with accompanying tunes
Pushy staff turn off cash strapped customers
13-May-2008 By Emma Eversham
Academy of Food & Wine tells front-of-house staff to avoid over-zealous sales techniques while the economy looks unstable
Vegetarian Japanese menu comes to London
13-May-2008 By Claire Miller
An unusual and traditional vegetarian Japanese menu is launching in London
12-May-2008 By Emma Eversham
Morecambe Bays Midland Hotel will re-open next month following a £10m restoration project
Locatelli backs gluten-free campaign
12-May-2008 By Emma Eversham
Restaurants are not offering enough gluten-free dishes, says Coeliac charity
Toptable Scotland awards
09-May-2008 By Claire Miller
Toptable has given out its first Scotland restaurant awards
09-May-2008 By Emma Eversham
Gordon Ramsay suggests fining British restaurants for serving fruit and vegetables that are not in season
07-May-2008 By Andy Lynes
Dominic Ford extends Butcher and Grill and Bincho Yakitori concepts and opens Food Inc food market in one month.
06-May-2008 By Emma Eversham
Jeremy and Jane Hooper, the winning couple in Raymond Blancs TV series The Restaurant, have quit Eight at the Thatch because they do not want to run it as a pub.
06-May-2008 By Claire Miller
A hotel is opening in Hampshire that is exclusively for teddy bears
Michelin starred team create HEFF feast
06-May-2008 By Claire Miller
A team of chefs led by Michelin starred Andreas Antona to create 10 course feast for the Heart of England Fine Foods Awards
02-May-2008 By Andy Lynes
Former Michelin starred chef closes acclaimed West Country gastopub
