Hotel group Macdonald Hotels secures the future of the Scottish resort and saves 300 jobs after reaching an agreement with administrators PriceWaterhouseCoopers LLP
Terence Conran and the team behind Boundary & Albion will open their second project - a French restaurant and bar called Lutyens at the end of this month
With the release of documentary The End of the Line we speak to suppliers and restaurants about what theyre doing to ensure the fish they sell doesnt mean the end of the line for fish stocks or their business
Martin Moore joins Rockliffe Hall Hotel to oversee all catering operations and St James Hotel & Club in London makes two appointments to its sales team
The Somerset country house hotel and spa bought by Mulberry founders Roger and Monty Saul in 1996 looks for a new owner after it falls victim to the economic downturn
Large chain restaurants in the US have agreed to support a new law to make calorie and nutrition labelling on menus compulsory, sparking fears such a move may be implemented in the UK
Diners’ average restaurant spend is set to plummet to 2006 prices, as operators battle to remain competitive and the level of food inflation slows down
The winner of the Chaines des Rotisseurs Young Commis Chef of the Year 2009 has been named as Thomas Helyer from Kinnaird Hotel and Sporting Estate, Perthshire
As the issue of sustainable fishing practices is becoming more prevalent, almost 90 per cent of diners are calling for restaurants to serve only ethically sourced seafood
More than 400 of the capitals restaurants register their interest in the first London Restaurant Festival to celebrate the diversity of the London restaurant scene and drive more customers through the door.
Chris Rawlinson, chef/owner of the Red Cat near Chorley wins Tuesdays cook-off at Manchester College to win the title of North West Young Chef of the Year
BigHospitality finds some of the electronic systems on the market that will help you manage your reservations better and could also help the rest of your business run more smoothly
Young hospitality workers have just over a month to get their entries into the 2009 Young Chef Young Waiter competition, which this year celebrates its 25th anniversary
The four chefs who will cook the dishes for a homecoming banquet for troops fighting in Afghanistan later this month are named in the final of the BBC Two series
As English Wine Week comes to a close, BigHospitality finds out what the wine producers have on offer and why they think restaurants, hotels and pubs are the perfect places to stock English wine
Just weeks after winning the 2009 UK Sommelier of the Year, Hotel Terravina’s head sommelier Laura Rhys tells Becky Paskin how having Gerard Basset as a mentor has helped her career take off
A buy three pints get one free promotion run in Greene King pubs is cleared of any wrongdoing by the Portman Group following a complaint that it encouraged irresponsible drinking
A survey of 200 restaurant and hotel companies in Europe shows a third are more confident that business will get better in the next six months, but warns that independents will suffer if interest rates rise
Brian Burnie, the man who has lovingly converted Doxford Hall in Northumberland into a luxury hotel and spa, waits for a buyer for it so he can donate all the proceeds from its sale to charity
For English Wine Week Emma Eversham quizzes sommeliers, restaurateurs and publicans about English wine and asks why more of them arent putting local wine as well as local food on the menu
