The rising demand for food globally and changes to the environment mean we will have to ‘radically rethink’ the way we produce and source our food in the UK, says environment secretary Hilary Benn
150 senior restaurant executives show their admiration for the celebrity chef, the pizza chain and other emerging restaurant brands in the latest survey of the market
Undercover video footage of Nobu staff apparently claiming that bluefin tuna is not an endangered species has emerged on the internet, acting as a warning to restaurants to educate their staff properly about fish sustainability
Whether you have access to a tiny courtyard or acres of land, there are plenty of ways you can utilise the space outside your restaurant, hotel or pub. BigHospitality speaks to a handful of operators who are doing just that.
Raymond Blanc, Atul Kochhar, Michel Roux Jr and Oliver Rowe are among the chefs who have signed up to support Action Against Hunger's fundraising campaign Fight Hunger. Eat Out this October.
Ajith Jaya-Wickrema, co-founder and director of Latin casual dining chain Las Iguanas, has left the company after 18 years of service to ‘pursue other opportunities’
The number of domestic holidays taken by people in the UK was up 13 per cent in the first four months of this year, according to figures from VisitEngland
After a hurdle-ridden and troublesome education, Thomas Helyer, the 2009 Chaine des Rotisseurs Young Commis Chef of the Year, told Becky Paskin how he ditched the chalkboard for the chopping block, and turned his life around
Food, atmosphere, hard work and passion have helped San Carlo become one of the most successful family-owned restaurant companies in the UK – and landed them a franchise deal with one of the Middle East’s richest companies
The Seahold Group's new catering division opens a dedicated takeaway outlet next to its Aberdeenshire Italian restaurant Max's to increase its market share in the recession
The owners of the garden centre and restaurant in Richmond are told they can continue to operate after being given the all-clear by the council due to a green travel plan
Chef/restaurateur John McClements has relaunched Ma Cuisine in Barnes as Le Provence, just weeks after attempting to sell the site as part of a ‘strategic review’ of his business
Diners say they intend to eat out more over the next year, but will spend less on alcohol, starters and desserts when they do, according to the quarterly QuickBite survey
Just weeks after launching her first vegan café in Brighton and Hove, animal rights campaigner Heather Mills has announced her acquisition of the Redwood Wholefood Company
New figures show Britain’s leading pub and restaurant groups continue to hold steady, as smaller, independently run businesses succumb to the recession
The British Hospitality Association's code of practice for restaurants and hotels to adopt for the implementation of the government's new legislation on tips in October 2009
The hotel group continues the expansion of its upscale Doubletree brand in the UK by signing franchise agreements for hotels in Bristol and Milton Keynes
John Campbell is leaving his executive head chef role at the Vineyard at Stockcross to work as director of cuisine, food and beverage at the Dorchester Collection's new country house hotel
The Forum of Private Business has raised concerns that banks are implementing blanket bans on lending to pubs and restaurants over fears they may collapse
The amount Britons spend on eating out has fallen for the first time in 40 years, with experts predicting our demand for low-cost meals to last long after the recession is over
Antony Worrall Thompson’s Notting Grill restaurant, which went into administration earlier this year, has been transformed into a cocktail lounge, bar and restaurant by Mikee Fletcher, co-owner of the Ruby Group
Antony Worrall Thompson has spoken of his eagerness to return to the kitchen, as he reopens his Berkshire pub The Greyhound today, five months after his company AWT Restaurants went into administration
