Chefs including Albert Roux, Jason Atherton, Ashley Palmer-Watts, Massimo Bottura and Chris and Jeff Galvin will head the line up at this year’s Restaurant Show, which runs next week from 11-13 October at London’s Earls Court 2
VisitBritian and British Airways today launch a new campaign designed to attract more tourists to the country, which includes special discount deals with hotels.
Hoteliers are being warned to check fire safety equipment and procedures at their premises after The Belfry Hotel in Cheshire was fined £75k for breaching fire safety codes
The loss of Mexican lager Corona Extra and Jamaican lager Red Stripe is set to hit Wells & Young's hard as they account for 40 per cent of turnover — around £85m worth of business
Luxury boutique hotel Blakes Hotel in London has been purchased out of administration for around £20 million, as its new owners announce plans to take the brand abroad
BigHospitality puts one reader's question about how their business can handle the rising price of wheat to Sharon Glancy, managing director of Stonebow, the training division of People 1st
Theatrical group the Royal Shakespeare Company (RSC) is to launch two new food offerings, a restaurant and café, at its newly transformed riverside location in Stratford-upon-Avon in November
A historic hotel has come on the market in Norfolk, with a golf course designed by one of the pioneers of the game, and with a price tag of £2.75 million.
Two pubs, one in Cumbria and one in Hull, are to share this year’s National Cider and Perry Pub of the year title, as competition organisers said it was “impossible” to separate the two winners
The Yorkshire town of Malton is looking for a "top class" chef or patron to open a new restaurant in the town, and it's offering £10,000 to the right person to do so
Over a third of British restaurant goers would not want calorie labelling on restaurant menus, with 44 per cent of these saying it would ‘ruin’ their restaurant experience, a new poll has revealed
At 290 sites, Orchid is one of the largest food-led pub groups in the country, which is why Paul Cutsforth, the group’s operations director, is happy to give something back to the community, both at home and away.
Corporate entertaining, the saviour of many fine dining restaurants pre-recession, is making a welcome comeback with businesses beginning to splurge on expensive meals for clients, exclusive figures from American Express indicate
Hotelier Jeff Gillard, who has recently reopened South Sands Hotel in Salcombe, Devon, believes there is no excuse for shying away from your commitment to the local community, no matter what size of business you have.
Scottish chef Martin Wishart, the owner of Edinburgh’s first Michelin starred restaurant, has been awarded the AA Chef’s Chef of the Year 2010 award by his culinary peers
Being a responsible business isn’t just an extra, it’s an essential, says restaurateur Sam Harrison, owner of Sam’s Brasserie in Chiswick and Harrison’s in Balham.
With the hospitality industry still reeling from the effects of the recession, concentrating on how responsible your business is may not be at the top of your ‘to do’ list.
Hotels are missing a ‘free and instant opportunity’ to cut energy costs and reduce their carbon reduction liabilities, according to an eco-tourism certification body
Four finalists have been named for the UK leg of the Wines of Roussillon Dessert Trophy 2010, the dessert and Roussillon Vin Doux Naturel (VDN) wine pairing competition
Restaurants hotels and pubs, including The Restaurant at St. Paul's and South Lodge Hotel tell us about the extra activities their planning to attract customers
Alan Murchison’s 10 in 8 Fine Dining Group is to acquire The New Angel restaurant with rooms in Dartmouth, with a view to reopening the “destination restaurant” in January
Boutique brand Hallmark Hotels has acquired a new hotel in the Cotswolds, and is set to begin a £3 million refurbishment later this month, BigHospitality understands
After running the Camellia at Exclusive Hotels’ South Lodge Hotel for over 10 years, executive chef Lewis Hamblet decided to downgrade and give protégé Matt Gillan centre stage with the hotels second restaurant, The Pass