Angel Zapata Martin has cooked at Barcelona’s three-Michelin-starred Can Fabes, the Hofmann School of Hospitality, and Ossiano in Dubai. He has taken over as executive chef at Barrafina, the Hart brother's acclaimed Spanish restaurant group in London,...
From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month
Sabor, the new Spanish restaurant venture by Nieves Barragán Mohacho, former head chef of Barrafina, will launch this October in London’s Heddon Street.
Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.
Ruth Hansom, current Young National Chef of the Year, is one of four young chefs set to lead the kitchen at the Royal Garden Hotel in a graduate series run by executive head chef Steve Munkley.
Historic Savoy-owned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it re-opens this summer.
Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.
Jeff Tan's follow up to Vietfood may sound like a fast-casual offshoot, but it's his new flagship, offering a refined yet authentic take on Vietnamese cuisine
The World’s 50 Best Restaurants is to celebrate its 15th birthday by bringing together five chefs whose restaurants have topped the list for a special event.
A crowdfunding page has raised over £10,000 to cover the bar tab for staff working at a Manchester hospital treating victims of Monday’s terrorist attack.
They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...
Londoners will be able to order breakfast at Nobu for the first time when the Japanese group launches its debut European hotel in Shoreditch this summer.
Facebook, Twitter and Instagram have transformed how restaurants market themselves. But too many are still getting social media all wrong, writes Tony Naylor.
Vivek Singh, executive chef at The Cinnamon Collection, is to team up with Mark Hix, José Pizarro, Adam Handling, and Aggi Sverrisson in a series of one-off collaborative dinners.
Once the young punks of the beer scene, BrewDog recently celebrated turning 10 with a £213m investment that will lead to a more grown up approach to world beer domination
