Launching in spring 2024, each of the standalone Garden Rooms will be located in the woodland that surrounds Mark Birchall’s two Michelin-starred restaurant in Aughton, Lancashire.
The new rooms are said to celebrate biophilic living, 'embracing the dynamic relationship between nature, design, crafted luxury and sustainability' and each comes complete with a hot tub, and private decking area.
In line with Moor Hall’s commitment to sustainable practices, which have resulted in it achieving a Michelin Green Star, the Garden Rooms have been created to comply with the highest eco-standards, and are made using sustainable timber and the innovative practice of off-site prefabrication for each cabin.
“Moor Hall is constantly evolving. Innovation, sustainability, and an outstanding guest experience are at the heart of everything we do, and I am so excited for this next stage in our journey," says Birchall.
"Moor Hall is located in a beautiful setting, and it has been a pleasure working with KOTO to design new rooms that celebrate the surroundings and connect guests to the natural world around them.”