Duck Duck Goose founder Oli Brown and his partner Ruth Leigh, daughter of chef Rowley Leigh, are to launch an outdoor restaurant with rooms near Deal, Kent, next month.
This week's main hospitality news stories include Ynyshir being crowned the UK’s best restaurant at The Estrella Damm National Restaurant Awards 2022, and Tom Sellers' new Mayfair venture.
The Boundary hotel in London's Shoreditch has overhauled the ground floor space that previously operated as Albion Café and relaunched it as a bar and brasserie.
D&D London have revealed details on its long gestating first Birmingham restaurant, which is set to open at 103 Colmore Row, the city's tallest office building, in October 2022.
UKHospitality Scotland has called on the country's devolved government to repurpose underspend from Covid support funds to help ease hospitality's spiraling energy and supply costs.
Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-Covid levels of 2019, the latest Coffer CGA Business Tracker reveals.
A leading hospitality trade body has warned that next week's national rail strikes will have a 'catastrophic impact on trade', limiting access to cities, events and festivals across the UK.
The UK eating out market is forecast to reach £95.2bn in value this year, according to data from the new Lumina Intelligence Eating Out Market Report 2022.
Last week’s two Jubilee bank holidays lifted sales for Britain’s pubs, bars and restaurants, CGA by NielsenIQ’s latest trading data shows, but street parties dented trading over the weekend.
Corbin & King's new owner, Minor International, has rebranded the group as The Wolseley Hospitality Group as it pushes ahead with a strategic expansion plan to grow the group globally.
Treehouse Hotel Manchester has signed up some of the North West’s most prominent operators to deliver its F&B program including chefs Mary-Ellen McTague and Sam Grainger.
A lack of a coherent Government strategy to tackle the cost of living crisis is negatively impacting investment in the sector, UKHospitality CEO Kate Nicholls has said.
The Mayor of London, Sadiq Khan, has announced a new £500,000 programme to create Night Time Enterprise Zones in the capital to help support the city's economic recovery.
The extended Platinum Jubilee weekend saw spending in hospitality venues soar with restaurants seeing a 41.5% uplift compared to the same period last year, according to data from Barclaycard.
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.
More than 10,000 pubs and restaurants are at risk of closure due to 'perfect storm' of inflation and surging energy costs, UKHospitality chief executive Kate Nicholls has warned.
A Chinese restaurant group with more than 5,000 sites across the Asia-Pacific region will make its European debut later this summer having secured a site on Shaftesbury Avenue in London.
UKHospitality has called for increased use of youth mobility schemes with other nations in order to maximise the potential of the government’s new points-based visa scheme.
