Trends & Reports

Fish caught from unlicensed fishing vessels and shellfish harvested from unsafe areas are thought to be being offered for sale direct to the foodservice industry

Get illegal seafood off the menu, caterers warned

By Luke Nicholls

The catering industry is at risk of purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a reputable supplier, government bodies have warned.

The Railway Tavern in Stratford: one of the hospitality industry's winners during the London 2012 Olympics

Pubs see sales turnaround during London 2012 Olympics

By Luke Nicholls

Sixty per cent of pubs saw an upturn in trade during the second week of the London 2012 Olympics, with one in five operators seeing like-for-likes increase by 11 per cent or more compared with the same period last year.

Hotel prices are set to drop by around 35 per cent in London, while average prices are up by 46 per cent in Edinburgh

London hotel prices drop, Edinburgh prices rise

By Luke Nicholls

Any positive effects of the London 2012 Olympics on the hotels in London are likely to be offset with a drop in room prices by an average of 35 per cent across the capital.

Steve Lowy hopes to add three to five properties a year to the Umi portfolio over the next three years

Umi hotels eyes three new UK properties under franchise model

By Luke Nicholls

Umi hotels, the luxury budget hotel chain with sites in Notting Hill, Brighton and Moscow, has plans to expand under a franchise business model with an aim to sign up three new Umi-branded hotels in the UK over the next year. 

Premium sandwich becomes latest food trend

Move over hotdogs, the premium sandwich is here

By Joe Lutrario

Following restaurateur Iqbal Wahhab's claim that Mooli's could be the next 'Indian Pret A Manger' and with a number of other premium sandwich operators looking to expand, Restaurant magazine's Joe Lutrario asks if it's the...

Punch Taverns is the latest hospitality business to join the Jacques Borel VAT Club, which now has almost 40 members

Punch Taverns joins Jacques Borel's VAT Club

By Luke Nicholls

Punch Taverns, the UK’s second largest operator of tenanted pubs, has become the latest hospitality business to join Jacques Borel’s VAT Club which seeks to reduce VAT to five per cent as a way of stimulating job creation.

Getting private investment equity funding

Funding hospitality: Private investment

By Peter Ruddick

In the final part of our special feature on securing investment for your hospitality business our focus turns to private investment: from love money courtesy of friends and family to equity houses and venture capital.

Banks are now much more reluctant to deploy capital in the hospitality industry

Funding hospitality: The banks

By Luke Nicholls

Whether you’re a budding entrepreneur with a bold idea for a new restaurant concept or a successful hotelier with plans to expand an already popular business, there’s one thing you’ll always have in common – a bank account.

In a special audio podcast, Rhubarb gave BigHospitality their top tips and advice on banquet and event catering after serving 2,000 diners a night in the corporate dinner week at the Royal Albert Hall

How to run a successful banquet or develop event catering

By Peter Ruddick

TV shows like Great British Menu have led to a resurgence in popularity among chefs for cooking banquets or developing event catering, so BigHospitality went behind the scenes at a fine-dining three-course meal for 2,000 at the Royal Albert Hall to find...

Top wine and food matches awarded

Wine experts reveal top wine and food pairings

By Emma Eversham

A team of wine experts has compiled a list of the best wines to match 16 of the UK's favourite dishes, including fish and chips, chicken tikka masala and strawberries and cream.

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