Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...
A hospitality specialist has commended the Chancellor’s U-turn on National Insurance contributions for self-employed people, but warned industry workers to watch out for replacement taxes or cuts.
High-profile chefs Tom Sellers and Michael O’Hare are to team up for a special two-day lunch and dinner service at Sellers' Restaurant Story in London later this year.
Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...
Bel & The Dragon has won the Best Premium Food Offer Award at this year’s prestigious Publican Awards, in a night that saw The New World Trading Company (NWTC) win big in six categories.
Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.
The team behind the Naughty Piglets restaurant in London’s Brixton has launched The Other Naughty Piglet in The Other Palace theatre, from composer Andrew Lloyd Webber.
Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago.
It’s a clear February morning and on a boat on the icy Norwegian waters around Sommarøy, a small island in the far north of the country, a group of chefs are dangling fishing lines over the side. Dawn has recently broken and the sun sits low in the sky,...
Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.
Professionals from the hospitality, wholesale and food manufacturing industries gathered at London’s Haymarket Hotel last night to see the winners of the inaugural Chefs’ Choice Awards unveiled.
The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today
Two former general managers of the Michelin-starred Harwood Arms pub in London’s Fulham are to open a pub named Bottle & Glass in Binfield Heath, Henley on Thames.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.
There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...
Chefs Angela Hartnett, Phil Howard, Alyn Williams and Mickael Viljanen – along with Claude Bosi ‒ have today launched the S. Pellegrino Young Chef 2018 competition in the UK & Ireland.
The number of workers in Britain on zero hours contracts (ZHCs) has reached a record high at 910,000 people, although hospitality is not the worst affected sector.
Top UK chefs including Lee Westcott, Matt Worswick, James Golding, Mark Poynton, Paul Ainsworth and Tom Brown are among the line-up for this year’s International Food & Drink Event (IFE 2017), which runs from 19-22 March.
Wine bar and merchant group Humble Grape has launched its second crowdfunding campaign, hoping to raise £750,000-£1m to support its ongoing expansion plans.
From the impact of social media and the importance of giving customers the story behind the beans, to the rise of low-sugar and blond varieties, 2017 is shaping up to be an interesting year for chocolate
Chef Alain Roux, chef-patron at the three-Michelin-starred The Waterside Inn, has said the lack of female chefs applying to his family’s prestigious Roux Scholarship contest is “very disappointing”.
The restaurant and eating out sector could benefit from increased consumer spend if a reduction in VAT is announced in the Spring Budget, says a new report.
This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.
The World Chocolate Masters 2018 has announced the six chocolatiers, pâtissiers and chefs that have made it through to the pre-selections for the UK & Ireland.
Lancashire-based Seafood Pub Company (SPC), which is backed by Penta Capital, is to open its first site in Yorkshire after acquiring The Red Lion pub in Harrogate.
The co-owner of Manchester bar and club Panacea is expected to open Fable, a £3m pan-Asian restaurant and bar, with further expansion to London and abroad already planned.
