Born in France, Eric Chavot cooked under Raymond Blanc and Pierre Koffmann and went on to hold two Michelin stars at his eponymous restaurant at The Capital Hotel for a decade. He now oversees the kitchen at Soho restaurant Bob Bob Ricard and will soon...
A brewery, bar and restaurant concept is launching in Hackney Central’s renovated arches next month, offering craft beers and traditional Cypriot small plates.
As chef de partie at Restaurant Sat Bains, Alex Bond was part of Nottingham’s restaurant revival. Now he’s making a name for himself at his own place in the city.
Pioneered by airlines and hotels and now commonplace in many industries, dynamic pricing sees the cost of goods and services fluctuate according to demand.
Dalston’s “only non-hipster café”, Arthur’s, has announced it will close after 70 years of service, because its founder and namesake decreed in his will that it must be sold on his death.
Born in County Durham but raised in Yorkshire, Shaun Rankin has an eclectic CV that includes Charlie Trotter’s famed Chicago restaurant. He made his name as a chef in Jersey, winning Michelin stars at Bohemia and later Ormer. He now runs an Ormer restaurant...
Casual world food restaurant brand Giraffe is trialling a ‘version 2.0’ format at its Bristol restaurant, testing out new menu items and a new style of service.
Staff at two TGI Friday’s restaurants are going on strike today over changes to the group's tipping policy they claim will cost them up to £250 a month.
The hospitality industry is a friendly place, so it should come as no surprise that one of the latest trends seen across the dining scene is the chef collaboration.
Indian restaurant Chakra in Kensington is to launch a major expansion drive that will see it look to open 15 eat-in sites and delivery kitchens over the next four years.
Traditional British restaurant Jones & Sons is expanding beyond Dalston after five years of operation, having secured a site in the Angel Central development in Islington.
Italian chain Carluccio’s is understood to be the latest high street restaurant chain preparing to face closures under a company voluntary agreement (CVA).
Mediterranean-inspired brunch restaurant Brother Marcus will become a two-site operation this June, having secured a spacious site in London’s Angel for an all-day restaurant.