More than 20 takeaways and restaurants in Edinburgh, London, St Helens and Stoke have been subject to unannounced visits as part of a crackdown on electronic till fraud.
The North West-based QVO Hospitality, parent company of Maray Restaurants, have entered into an operating partnership with Jonathan and Miles Falkingham to take over the management of Liverpool restaurant Buyers Club.
Everything you need to know about managing online orders, including integration, how the pandemic changed the delivery game and the new tech coming down the track.
Prime Minister Rishi Sunak has defended the Eat Out to Help Out scheme he introduced in August 2020 as chancellor saying it was created to save the livelihoods of millions of people.
Tom Hamblet will take up consecutive residencies at two Exclusive Collection properties in 2024 to celebrate his recent win on Masterchef: The Professionals.
Gareth Ward has defended the heady price point of his high-reaching Ynyshir restaurant in Wales, which is currently ranked number one on Restaurant’s list of the top 100 restaurants in the UK.
This week's top news stories include reaction to the Government's new immigration plans, the UK’s 'largest' kebab house arriving in London, and the date for Michelin's 2024 star revelation ceremony.
Nando’s is in the process of opening 14 new UK restaurants having reported a ‘steady recovery’ to pre-pandemic sales and a return to operating profit in its latest accounts.
The founders of Birmingham-based pizzeria Smoke + Ash have learnt a lot in their first year as restaurateurs, and now they’re looking to parlay that knowledge into long-term success.
Azzurri Group owner Towerbrook Capital Partners is lining up bankers to launch an auction next year of the Ask, Zizzi and Coco di Mama restaurant chains.
Proposals by Ofgem to expand rules on standards of conduct to all businesses and increase transparency for those using third-party brokers have been described as ‘much needed’ to hospitality operators.
Boris Johnson has defended the Government’s Eat Out to Help Out scheme that was launched during the Covid pandemic, insisting there was no ‘substantial evidence’ that it led to a rise in cases of Coronavirus.
Neil Burke has assumed full control of The Black Friar having overseen the historic Salford pub and restaurant as managing director for the past two years.
Ongoing industrial action on the railways has been blamed for dip in profits at Drake & Morgan, with the group reporting a rise in sales in its latest financial results.
Food writer Solynka Dumas and Julian Oschmann will launch an Alsatian-inspired restaurant and wine bar on Fitzrovia’s Charlotte Street early next year.
The digital and loyalty director at PizzaExpress on how the group has linked the physical and the digital with its sophisticated and highly-successful loyalty app.
The Italy-born Kebhouze will make its UK debut in central London later this month with what is claimed to be the country's “biggest ever” kebab restaurant.
Hospitality leaders have warned new immigration rules that will raise the minimum salary for a skilled worker visa will ‘further shrink’ the talent pool businesses are recruiting from.
Twenty-three years on from opening his first restaurant, the Aqua Restaurant Group founder is showing no signs of slowing down, with new London restaurants Luci and Azzurra and more to come.
The chairman of Indian restaurant group MW-Eat, who was recognised at this year's R200 Awards, on what makes a good leader and how to deal with unpredictability in business.