Restaurateurs Andrew Dargue and Donna Conroy are to launch a cookery school in Somerset that's inspired by their innovative vegetarian fine-dining restaurant Vanilla Black, which closed last year.
The head chef at Palé Hall Hotel & Restaurant in Wales on his first industry job, his signature dish, and why Michael Caines is the industry figure he most admires.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.
Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.
The first permanent restaurant from Syrian chef Imad Alarnab is finally set to open in London's Soho next month, having been delayed twice as a result of Coronavirus lockdowns.
Hospitality Ulster has accused the Northern Ireland Executive of failing to engage properly with the sector ahead of the country's planned reopening of outdoor hospitality settings tomorrow (30 April).
The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.
Former Redcomb Pubs owners Dan Shotton and Mark Draper have announced four new additions to their Prospect Pubs & Bars portfolio, with further expansion expected.
Chef James Cochran is looking to raise £10,000 to donate to support the people of St Vincent following the eruption of its La Soufrière volcano earlier this month.
Worcestershire-based pop-up ramen bar Lucky Cat Noodle has changed its name to Maneki Ramen following a complaint of trademark infringement from Gordon Ramsay Holdings.
Prezzo executive chair Karen Jones has been appointed to Deliveroo's board as a non-executive director, alongside former Coca-Cola Europe chief executive Dominique Reiniche.
The director of Sheffield restaurants Jöro and Konjö on the challenges and rewards of hospitality, and why there should be more focus on championing the next generation of business leaders.
Prominent Soho theatre The Windmill will reopen in June to offer a ‘spectacular’ theatrical dining experience overseen by Chapter One chef Andrew McLeish.
A waiter for London restaurant The Cinnamon Club who died after jumping into the River Thames to rescue a woman who fell from London Bridge has been hailed as a 'true hero'.
Managed pub and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker show.
Artisan flatbread concept Manakish & Naanza is targeting a nationwide rollout as it prepares to launch its debut site on Neal Street in London’s Covent Garden.
The Anglo Thai chef and co-founder on his favourite restaurants in Bangkok, cooking with Irish beef, and being told on Great British Menu that his food's too spicy.
This week's main hospitality news stories include Emma Woods stepping down as Wagamama CEO, an 'encouraging' first week of sales for outdoor service, and the inaugural 50 Next list.
Hospitality charity Only A Pavement Away (OAPA) has partnered with Fred Sirieix to launch an employment campaign aimed at helping ex-offenders into jobs within hospitality.
With reports of possible vaccine passport requirements and the use of so-called ‘no jab – no job policies’, is it lawful for employers to require their workforce to be vaccinated? And what are the possible employment law implications of such a policy?
Hospitality leaders have backed a call for the Government to implement a rent relief scheme similar to that introduced in Australia to help protect commercial businesses struggling in arrears.
West Country-born chef Harriet Mansell is to launch a low-intervention wine bar later this year close by to her recently opened debut restaurant Robin Wylde in Lyme Regis.
Zero-waste pioneer Douglas McMaster and Australian chef and fish butcher Josh Niland are among the names to feature in The World’s 50 Best Restaurants' inaugural 50 Next list
The Oakman Group has announced another addition to its ever-growing pub portfolio with the acquisition of The Grand Junction Arms near Tring from The Punch Pub Group.
