At least 239 restaurants and 182 pubs in Leicester will remain closed beyond 4 July as a result of the Government's decision to extend the city's lockdown by two weeks.
A three-month suspension of the congestion charge, increased public transport and a decision over VAT are just some of the measures being asked of the Government by a group of high-profile London chefs and restaurateurs.
Castle Terrace, the Edinburgh restaurant opened 10 years ago by chefs Dominic Jack and Tom Kitchin, has announced that it will not reopen post-Coronavirus lockdown.
London-based fried chicken brand Coqfighter is to add a second sister concept to its portfolio with the launch of vegan fast food brand Mercy Burger this weekend.
Further information for pubs on how they can operate within the Government’s Coronavirus guidelines beyond 4 July, including whether they can screen football matches, whether they have to take customer details, and if they can run a carvery, has been...
Franchise group Black and White Hospitality is to open a new Marco Pierre White Steakhouse Bar & Grill restaurant in Salisbury towards the end of the summer.
The Restaurant Group (TRG) is poised to close 125 sites within its struggling leisure arm following the approval of a company voluntary arrangement (CVA).
Hospitality industry charity Springboard is encouraging people to make a donation to celebrate being able to eat and drink again in pubs and restaurants.
US burger chain Wendy’s is reportedly looking to acquire a site in Reading for its return to the UK, two decades after previously attempting to conquer these shores.
Claude Bosi is less confident about UK restaurants bouncing back than their continental counterparts because of differing attitudes to eating out on these shores.
London-based restaurateurs are calling on the Government for more specific support for the capital’s businesses to avoid it becoming one of the biggest casualties of the Coronavirus pandemic.
Nathan Outlaw has permanently closed his flagship, two-Michelin-starred restaurant in Port Isaac, Cornwall, saying he will redesign the space and open 'an altogether new offering' called Outlaw’s New Road.
Jeremy Chan, James Cochran, Ravinder Bhogal and Claude Bosi are among the names on the roster at APT, a “social bubble dining” concept that sees high profile chefs cook bespoke menus for up to 10 guests.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
Citrusy beers (with or without booze), pre-batched coktails, imaginative mixers and flavoured gins are among the new drinks launches designed to keep your customers happy this summer.
Having originally planned to open as a ‘perma pop-up’ restaurant in London's Chelsea, Natalie Tangsakul has refocused her Northern-Thai concept Talad and is now launching it as an Asian-inspired deli.
Indian street food restaurant group Mowgli is adjusting some of its forthcoming expansion plans, saying it will only look for landlords who are 'collaborative and circumspect' in the future.
A number of high-profile restaurateurs including chef Sat Bains and Bancone founder Will Ellner say they have decided to not reopen their restaurants on 4 July.
Asma Khan will not reopen her Soho restaurant Darjeeling Express once lockdown has been lifted on the 4 July but says she has plans to relaunch it in a larger venue that will become an incubator for female talent.
Keeping on top of cash flow will be critical as restaurants start to re-open for eat-in. With this in mind Donna Torres - director of small business and commercial operations at accountancy software provider Xero shares seven tips.
Soho House founder Nick Jones is one of a number of high-profile operators to back the Soho Summer Street Festival campaign, which is hoping to temporarily pedestrianise the area to allow hospitality businesses to set-up al fresco drinking and dining...
Amazon’s investment in Deliveroo should be provisionally cleared because it is not expected to damage competition in either restaurant delivery or online convenience grocery delivery, the Competition and Markets Authority (CMA) has found.
Healthy food and juice chain Crussh has announced the appointment of Simon Foster as CEO to 'lead the restart of the brand and navigate its next stage of development'.
The Government is expected to bring forward a bill later today (25 June) aimed at allowing pubs, cafes and restaurants more freedom to operate outside.
A number of operators from across the hospitality sector say they've seen a huge surge in bookings as they prepare to reopen their doors at the beginning of next month.
High-profile French chef Claude Bosi plans to relaunch his downstairs Oyster Bar on 8 July but his highly-rated flagship won't re-open until early September.
Manzi’s, Corbin & King’s planned pescatarian restaurant in Soho, could launch in October if the Government’s easing of lockdown proves to be successful for restaurants.
Trade body UKHospitality has 'warmly welcomed' the Government guidance published earlier today (24 June), which advises operators on how to make their business 'Covid secure' as they plan for reopening.
The Government’s easing of lockdown restrictions for hospitality businesses from 4 July means businesses will have keep temporary records of customers. Here's how to do it and comply with data protection law.
As restaurants, pubs and cafes set about preparing to reopen on 4 July, entrepreneur and investor Luke Johnson discusses what the future of the hospitality sector may look like.
