Plans have been approved to build a monolithic, cubed structure in west London that will be home to hundreds of dark kitchens as well as a huge community food hall.
Britain’s leading managed restaurant groups achieved year-on-year sales growth of 8% in delivery sales in February 2024, CGA by NIQ’s new Hospitality at Home Tracker shows.
The chief commercial officer at specialist hospitality technology company Zonal on a recent survey that analysed the public's perceptions of hospitality and their general attitudes to it.
The closure of Paul Foster's GrassFed, and new projects for The Groucho Club, Des Gunewardena, and Sandwich Sandwich are among this week's most-read stories.
Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker reveals.
A new location for Sheffield fine dining restaurant Jöro and a damp squib of a budget for the hospitality sector were among the biggest stories of the week.
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January — a drop of 1.2 percentage points from December's rate of 13.8%.
This week's top news stories include details on Roberta Hall McCarron's next venture, the announcement of the 2024 AA Rosette Awards, and the sad death of Dave Myers at 66.
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Chef Tom Barnes and Altrincham Market owners Nick Johnson MBE and Jenny Thompson MBE are among those scheduled to speak at next month’s Generation Next event in Manchester.
Hospitality’s leading trade bodies have warned that the sector is in a ‘perilous state’ after new research found a quarter of businesses have no cash reserves.
This week's top news stories include Soho House hitting back at claims it’s ‘worth zero’ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.
More than a fifth of British hospitality workers now have more than one job with different employers in order to financially sustain themselves, according to a new data report.
Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals.
London-based contract caterer and restaurant operator Rhubarb Hospitality Collection is expanding its footprint in Germany having signed a new contract in Hamburg.
Schofield’s Bar has been named the UK's best cocktail bar on the 2024 Top 50 Cocktail Bars list, becoming the first Manchester venue to take the number one spot.
This week's most read articles include the closure of Greg Marchand's Frenchie restaurant in Covent Garden, the return of Le Caprice and the latest crop of Michelin Bib Gourmands.
Britain’s number of licensed premises dropped by 0.8% in the fourth quarter of 2023, the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals.
Plant-based QSR brands are increasingly struggling in a space once destined to be the next big thing. Now some are fighting back by putting meat on the menu.
The number of hospitality businesses filing for administration has nearly doubled in two years, according to analysis by full-service law firm Shakespeare Martineau.
This week's top news stories include the announcement of this year's Top 50 Gastropubs list, Compass Group acquiring rival contract caterer CH&CO, and Resy's plan to close its UK business.
A Government-backed employment scheme designed to offer jobseekers career opportunities within the hospitality sector is expanding to Wales with the launch of a new pilot in Cardiff.
Apprehension is growing about a resurgence in foodservice price inflation as a result of new border checks, the latest CGA Prestige Foodservice Price Index reports.
