Commune Hotels & Resorts, the owner of hotel brands Thompson Hotels and Joie de Vivre, has launched its 'value-conscious' hotel brand Tommie in the US which it plans to expand to London following its New York debut.
Jamie Oliver is to launch a smaller format brand extension to his Jamie's Italian restaurant concept - Jamie's Italian Trattoria will launch in Richmond next month.
Event contract caterer and restaurant operator Rhubarb has announced it will create two new restaurants and a canapé & champagne bar as part of the Sky Garden events space in the 20 Fenchurch Street skyscraper development.
Chef Bjorn van der Horst is to return to London to oversee all food and beverage operations at the Rosewood London hotel when it opens its doors later this year.
While including popular wines such as a Pinot Grigio from Italy or a Merlot from France on your wine list is a sensible idea, there are times when you might just want to head out of your viticultural comfort zone and add something a little different.
Increased spending in the eating-out sector will provide some welcome relief for restaurateurs this year and could help pave the way for an economic recovery, according to figures released by the CBI.
Leicestershire-based speciality coffee producer Cherizena has launched a new range of sachets of branded coffee for use in the bedrooms of boutique hotels and guesthouses.
Struggling London-based hotel firm Peel Hotels has revealed it achieved a 'modest' improvement in the last financial year and believes it can 'dramatically improve' it’s profitably in the future.
A hotel group and two village pubs are among the businesses who have turned their attention to coffee in a bid to capitalise on the UK consumer's increasing interest in the hot beverage.
Camra has revealed new figures which it says proves the majority of publicans tied to large pubcos are earning less than the minimum wage, however the BBPA has responded by saying 'statutory regulation is not the answer'.
The Moet UK Sommelier of the Year competition took place in London last week with Clement Robert of Medlar in Chelsea, finally taking the title after five attempts.
Scandanavian warewashing machine supplier Wexiödisk has launche d a new double-width hood combi washer, building on the success of its WD-6 Duplus single hood warewasher.
South Manchester-based restaurant The Beagle has announced it is rethinking its food offer and has teamed up with local street food collective Guerilla Eats whose traders will take turns to supply the venue's menus and food.
Ross Shonhan, the man behind ramen restaurant Bone Daddies, is doubling up in London with the opening of Flesh and Buns – another Japanese concept, this time specializing in ‘hirata’ steamed buns – in Covent Garden next month.
Wynyard Hall Hotel, a country house hotel in the Tees Valley, has been given the go-ahead to start a £4m redevelopment plan to create a new cookery school with additional event space and accommodation in its historic walled garden.
Hilton Worldwide has today unveiled plans to expand its value Hampton by Hilton brand with two new hotels in Birmingham and Gatwick Airport which will see the concept double its presence in the UK by 2015 to 23 properties.
As last month’s #SocialRestaurant podcast underlined, social media is tearing up the traditional notions of marketing and sales throughout the restaurant industry. And things are certainly no different for hotels, as we discovered in our trip to the recent...
Jamie Oliver's chain of Italian restaurants had a successful 2012 according to the company's latest financial results, which show that revenue surged to nearly £94m last year, helping to drive a 7.5 per cent increase in net profits.
Diners would like to see a wider range of portion sizes offered to them in restaurants, hotels and pubs as research revealed by WRAP shows that more than a quarter regularly leave food on their plates at the end of a meal.
Tilda is helping caterers cash in on the growing consumer demand for its Easy Cook Basmati & Wild Rice with the launch of enhanced value packs that will serve up improved returns for operators.
Bunmi Okolosi, former manager of Peruvian restaurant Lima, has taken the helm of a new restaurant in Marylebone - The Lockhart - which will be inspired by the cuisine of the American Southwest and is the brainchild of two Texan couples now living in the...
Pub operator JD Wetherspoon is set to open its first licensed venue on the motorway network, with chairman Tim Martin claiming it will be ‘the first of many’ for the group.
Brothers Will and Ben Thompson plan to launch Vivo, an all-day Italian restaurant and their first hospitality business, in Islington in the autumn but the pair have already used an innovative cook-off to employ their head chef.
Hospitality businesses across the UK raised more than £10k for Hospitality Action earlier this month during the industry charity’s annual fundraising event, HA Week.
South Downs College and The Langstone Hotel teamed up this month on a unique project to develop young people's industry skills when a group of students took over the running of the entire Portsmouth venue for a weekend.
The Portman Group's latest code of practice for responsible alcohol marketing has come into force in the same week new statistics have shown a fall in alcohol-related hospital admissions of under-24s.
Charlie McLean’s Argentinian steakhouse concept CAU has secured its third restaurant in London’s Blackheath, with another site expected to open later this year and four to five more planned in 2014.
Thai restaurant group Giggling Squid is sticking to its bold ambitions to become the first major national Thai chain with the appointment of a property director who will oversee its expansion target of 80 sites within seven years.
The son of a Tyneside fisherman, John Williams' distinguished hotel chef career has led him to head up the brigade at arguably one of the most famous hotels in the world - The Ritz London. Now he divides his time between 'evolving' the...
Aamir Ahmad and Sean Galligan, founders of furniture retailer Dwell, are turning their hands to the restaurant sector with the opening of authentic Indian restaurant Zumbura later this year.
Global hotel operator Accor has announced it is to reposition its upscale Pullman Hotels & Resorts brand in order to match 'new business traveler' behaviour.
The owner of Honky Tonk, the American diner concept which launched in Chelsea last year, has secured a second site in Clapham Common as part of ambitious plans to roll out up five venues a year across London.
Turtle Bay, the Caribbean restaurant concept developed by Ajith Jayawickrema, one of the founders of Las Iguanas, has secured new funding, which will allow it to open 10 new restaurants over the next couple of years.
Karam Sethi, who last year earned a Michelin star as chef patron of Trishna London, is launching a second modern Indian restaurant in Mayfair this summer.
Fourth has developed new software that can provide hospitality businesses of all sizes to analyse all aspects of the business, from labour, to purchasing and profits, at the touch of a button.
The move by major hotel chains to adopt an asset-light or ‘virtual hotel’ business model by franchising and managing properties has created a ‘vertically disintegrated’ marketplace, with the number of specialised firms involved in the industry continually...
Events catering company Creativevents has taken on a business development manager for its heritage and visitor attractions division Creative Taste to help grow its share within the market.
USA-based hotel group Carlson Rezidor has revealed plans to refurbish the Radisson Blu Hotel, Manchester Airport in a £10m project which the hotelier has said will be the largest hotel investment programme in the north of England.
Home Grown Hotels, the owner of The Pig hotel brand, has taken over former Von Essen hotel Hunstrete House with plans to re-open it as a hotel by the end of the year.
The restaurateur behind Pasta Brown has acquired the former Dollar Grill Martini site in London’s Exmouth Market and is set to re-open the venue as Paesan Italian bar and kitchen this summer.
Clement Robert, head sommelier at Medlar in London, has been named the Moet UK Sommelier of the Year 2013 after winning the hotly-contested final at the Mandarin Oriental Hotel in London yesterday.
Wholesale food supplier country range has launched a new range of chicken products, allowing caterers to prepare wraps, stir-fries, burgers and sharing patters.
Jonathan Neame, chief executive of brewer and pubco Shepherd Neame, has revealed the cut in beer duty has given him the confidence to accelerate investment in his company's expanding pub estate.
Gourmet kosher food brand Adafina has launched Restaurant 1701 - a new fine-dining venue celebrating the world of Jewish cuisine – within the grounds of Britain’s oldest synagogue in the City of London.
The owner of the 91-bedroom Great Northern Hotel, which re-opened in King's Cross last month, has revealed details of a 'compelling' offer by a major hotel brand to operate the property under a franchise agreement.
Ed’s Easy Diner, Zizzi, Chimichanga and Loungers are the latest restaurant and bar operators to secure units at Quayside - the new £60 million extension to the Gloucester Quays Outlet Centre.
