Sune co-founder Honey Spencer has spent the past decade or so convincing both restaurateurs and diners to embrace the wilder, less predictable side of wine.
Drew Snaith and Hannah Kowalski have unveiled further details for their new restaurant Sesta following confirmation that it will take the site in London’s Hackney that currently houses Pidgin.
Ben Murphy has announced he is to leave Launceston Place in October, some three years after becoming chef patron of the D&D London restaurant in Kensington.
Allegra, the east London restaurant housed on the seventh floor of The Stratford hotel, is to permanently close its doors at the end of the month after five years of trading.
Deliveroo has reported positive profit in its half-year (H1) financial report for the first time since the business launched back in 2013, describing it as a ‘key financial milestone’.
The head sommelier at recently launched London restaurant Plates on Honey Spencer, preferring Savoie to Jura and pairing Big Macs with Grand Cru Chablis.
The chef behind Cambodian restaurant Mamapen, which is currently in residence at The Sun and 13 Cantons in London's Soho, on swapping a career in advertising for one in kitchens.
The Breakfast Club has reported its ‘most successful financial year’ in almost a decade with ‘significantly improved performance across all major metrics’.
Following an oversubscribed residency in Dalston, siblings Kirk and Keeley Haworth are ‘unleashing the power of plants’ once again with a permanent location in nearby Shoreditch.
McCain Foodservice Solution’s (McCain FS) investment in its Streets Ahead initiative has passed £200,000 after a further seven street food businesses successfully secured funding through the programme.
Pizza Express has launched a school and college leavers programme in England and Ireland that provides a fast-track training programme to becoming a general manager on top of a Level 6 Degree Apprenticeship.
Trade body UKHospitality has launched a support hub for businesses and staff affected by the ongoing riots and violent disorder impacting towns and cities across the country.
Lemon Pepper Holdings, the master franchisee for Wingstop UK, has hired Goldman Sachs to explore a sale of the business after six years of rapid growth.
London-based street food market operator KERB is to launch a new weekly lunch market this week in Holborn that will help generate further funding for its KERB+ social enterprise.
Thomas Straker's second restaurant, the spectre of further tipping legislation, and AngloThai finally finding a permanent site are among this week's most-read news stories.
Jerk Junction, the Caribbean street food brand that’s co-owned by former Manchester United star Jesse Lingard, is to open its first shopping centre location within the north-west city’s Trafford Centre.
Britain’s leading managed restaurant groups recorded the strongest growth in delivery sales since the end of Covid-19 restrictions in June, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Virtual shooting competitive socialising brand Clays will make its regional debut in Birmingham towards the end of this year following success in the capital.
London-based antipodean restaurant group Daisy Green is to further add to its estate this month with the opening of Glamarama Green in South Kensington.
A floating brassiere in London's Canary Wharf, new concepts from JKS and José Pizarro, and a return to the expansion trail for Lussmanns are among this month's key restaurant openings.
