The co-owner of all-day café Gastrono-me in Bury St Edmunds on her admiration of Asma Khan, watching MasterChef Australia, and why there's no place for machismo in her kitchen.
From the neighbourhood restaurant revival and fine dining reboot to eco tourism and new restaurant subscription models, here's our predictions for what 2021 will bring for the eating out sector.
A campaign is calling on the Government to confirm another extension to the lease forfeiture moratorium and legislate to allow hospitality tenants to defer half of arrears for two years.
UK festival organisers are hoping to put on events as early as May and have already signed some of the biggest names in the industry to provide food and drink.
Almost two-thirds (63%) of hospitality businesses say it is not viable to reopen in April when outside trading is permitted, according to the latest Hospitality Leader’s Poll from Lumina Intelligence.
Major wine suppliers have penned a letter to the Government asking it to take steps to reduce the extra administrative burden on EU wine imports that has been created by Brexit.
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part four: operations ...
The duo behind new restaurant meal kit business Finish & Feast, which is working with chefs including Tom Aikens, Ruth Hansom and Marianne Lumb, on making the makeaway market work and why it’s here to stay post lockdown.
Hospitality trade bodies have written to the Chancellor warning that, unless a substantial package of support is announced at the Budget, businesses will fail before they're able to reopen.
The owner of restaurant brands Coppa Club and Tavolino says it will pursue an aggressive post-lockdown expansion drive, with plans to “create a major leisure group” this year.
With restaurants champing at the bit to reopen, many – particularly in the capital – are looking to make use of what outside space they have in order to unlock in April.
One in ten hospitality businesses will not survive if no additional support is announced in the Chancellor’s Budget next week, according to CGA’s Business Leaders’ Survey 2021.
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.
Indian street food group Mowgli will open a site in Cheltenham this summer with expansion to other areas including Edinburgh, Brighton and Preston also planned.
Restaurants across the capital have opened their reservations for al fresco dining from 12 April following the Government’s announcement of its post-lockdown roadmap.
Westminster City Council’s popular al fresco scheme will return as restaurants, pubs and bars re-open for outdoor dining and will run until the end of September.
Hospitality groups including The Restaurant Group (TRG) and SSP have seen their stocks rise following the announcement by Boris Johnson that hospitality could unlock from 17 May.
A group of more than 80 Scottish hospitality businesses have come together to propose a full, UK-wide reopening of the tourism and hospitality sectors on 17 May.
Prime Minister Boris Johnson has promised there will be a review into the 'deep and complex issues' surrounding the potential use of so-called 'vaccine passports' to enter venues like hospitality.
Hospitality businesses in Scotland have been left 'bitterly disappointed' after Nicola Sturgeon failed to offer any real clarity as to when restrictions on the sector will be lifted.
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part two: sustainability trends. ...
The Scottish Hospitality Group (SHG) has called on First Minister Nicola Sturgeon to confirm a similar reopening strategy to that outlined for England by Prime Minister Boris Johnson.
Hospitality businesses have said they are 'paying the price for the Government's mistakes' after it was announced that much of the sector would remain closed until the middle of May.
Hospitality venues in England will have to wait until at least the middle of May to reopen for indoor service under the Prime Minister's plan to ease lockdown in England.
A not-for-profit cook to community project supported by chefs including Stevie Pale, Meera Sodha and Anna Jones, has extended its crowdfunding campaign to raise money to provide free meals for the people of Islington.
The UK’s hospitality sector supply chain is facing devastation with 324,000 jobs at risk unless businesses receive immediate financial support from the Government, new research reveals.
Leon CEO John Vincent has revealed that the healthy fast food chain is losing £200,000 a week and could fold if lockdown restrictions on the hospitality sector drag on.
Late night leisure broker NDML has received the first offer of settlement from Hiscox for its clients involved in the Financial Conduct Authority (FCA) business interruption insurance test case.
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.
Prime Minister Boris Johnson will unveil a 'four-stage plan' for easing lockdown in England later today (22 February), which is expected to see hospitality remain closed until at least April.
