The Sunday Times

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• 1 What is with the UK’s current obsession with smash burgers?
• 2 How Café François is bringing the spirit of a classic French canteen to Borough Yards
• 3 Brad Carter steps away from upcoming London restaurant Undercroft
• 4 Nick and Julia Nairn close Bridge of Allan restaurant a year after relaunch
• 5 Latest opening: Mary’s

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Jason Atherton: “I’ve opened 37 restaurants, but this is the scariest one” Nick Beardshaw on life after Tom Kerridge and flying solo at Starling Pecking order: the UK’s fried chicken market explained

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