Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.
Brunning and Price, the Chester-based pub company owned by The Restaurant Group, is opening three more sites by the end of the year, with an ‘even busier’ pipeline next year.
The Mayor of London Boris Johnson has this week launched ‘Foodsave’, a new scheme to help foodservice businesses maximise profits by reducing food waste and diverting surplus food away from landfill and towards useful purposes.
Café Football, the football-themed venue from former Manchester United teammates Gary Neville and Ryan Giggs, opens in Westfield Stratford next month with two-Michelin-starred chef Michael Wignall overseeing the new restaurant’s menu.
German-born Petra Wetzel gave up a career in law six years ago to save the restaurant, bar and brewery in Glasgow she'd bought for her ex-husband to run. A self-confessed new-born 'beer nerd' Wetzel has grown the beer hall considerably...
Catering equipment manufacturer Lincat Ltd has jumped on the home smoking trend with the launch of a new catering accessory that smokes food as it cooks.
Restaurants and hotels located at Greater Manchester's waterfront area The Quays benefited from an uplift in the number of visitors to its cultural and leisure attractions last year, according to new figures.
Travelodge is bidding to improve its online reputation by giving customers the chance to leave TripAdvisor reviews when they complete their customer satisfaction surveys.
Britain’s pub and restaurant groups enjoyed a sales boost last month with collective like-for-likes up 1 per cent year on year fuelled mainly by a strong London market.
The London Marriott Park Lane is aiming to be 'the jewel in the crown' of Mayfair's hotels following a major refurbishment and the opening of new restaurant Lanes of London next year.
German-based budget hotel chain Motel One looks set to open a new £18million hotel in Glasgow by summer 2015 as it forges ahead with its UK expansion plans.
Former Tate Modern Level 6 restaurant head chef Nathan Brewster will re-open Tate Britain's Whistler restaurant later this month following the gallery's £45m refurbishment.
Restaurants, retailers, food manufacturers and householders should view food waste as a ‘valuable resource’ and adopt new measures to prevent the millions of tonnes of leftover and surplus food being sent to landfill each year, a new report has claimed.
Heston Blumenthal is to open a nostalgic British restaurant at Heathrow's Terminal 2 next year as part of the airport's plans to improve its dining operations.
Despite a slow start on these shores, German-owned restaurant group Vapiano aims to become a key player in the UK's hugely competitive pizza-pasta market.
The contents of luxury London hotel The Lanesborough are to be auctioned off next month ahead of the property's nine month closure for major renovation work.
The Mince Pie Project, the annual mince pie auction and raffle featuring baked delights from some of the UK’s leading chefs, has re-launched for 2013 with Michel Roux Jr, Michael Caines and Raymond Blanc all on-board.
The Master Innholders’ 21st Annual Hotel General Managers’ Conference will focus on ‘The Keys to Growth’, with presentations and discussions about the challenges and opportunities for the hotel industry in 2014.
Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has formed a new team of ‘future stars’ for the opening of Chakana, a new Latin-pacific late-night lounge-bar and dance club in London’s West End.
Venture capitalist and highly successful London restaurateur Arjun Waney has opened Peyote - a modern Mexican restaurant and bar in Mayfair – in partnership with fellow businessman Tarun Mahrotri.
Tanner & Co, the events-driven restaurant and bar on Bermondsey Street, played host to over some of the area’s top chefs on Wednesday night (6 November), to raise money for a national children’s charity.
The team behind Prohibition-style West London venue Evans & Peel Detective Agency is launching a new bar and restaurant in Farringdon later this month.
Certified as a master sommelier at just 23 years old, Frenchman Xavier Rousset now co-owns Michelin-starred restaurant Texture in Mayfair, London and wine-focused mini chain 28°-50°.
London-based brewer and pub operator Young’s has re-opened its riverside White Hart pub in Barnes following a £500k refurbishment, with a MasterChef finalist at the helm of a new dining room housed within the venue.
The number of people coming to the UK from America has risen by 23 per cent in the last year with travellers from Canada, Singapore and China also showing a greater interest in the nation as a tourist destination.
Michel Roux Jr’s legendary Mayfair restaurant Le Gavroche offers ‘the top gastronomic experience’ in London, according to a survey of over 9,000 diners by revered restaurant guide Harden’s.
Small businesses in the restaurant, hotel and pub sectors are being reminded about the Government's new Employment Allowance which comes into force next April.
How can a cramped market-town pub be voted the UK's number one restaurant? Answer: Tom Kerridge. Restaurant magazine visits the chef at the Hand & Flowers to find out more about the business and what contributes to its success.
The owners of Pizza and cider restaurant company The Stable are looking to grow the business outside of its South West heartland with London and the South East the main locations being looked at for expansion.
