Claridge’s opens ArtSpace Café

The cafe, which has its own dedicated entrance on Brook’s Mews, has a focus on breakfast and lunch, with menu items that include a range of crêpes, including lemon and sugar, and a seafood cocktail option featuring native lobster, white crab meat, lettuce, quail’s egg, marie-rose sauce, and caviar.  

Other breakfast menu items include coconut chia pudding, homemade granola, toasties, and baked eggs with ratatouille. Lunch dishes, meanwhile, include roasted brie and wild mushroom on toast; croissant sandwiches and the Claridge’s croque madame, made with mozzarella, Dorrington ham, mustard and a three-cheese béchamel with mozzarella, cheddar and mascarpone, topped with a Clarence Court fried egg.

The cafe features a glass patisserie counter showcasing executive pastry chef Thibault Hauchard’s patisserie, a marble communal table, and entry down to Claridge’s ArtSpace – a gallery which rotates exhibitions.