Gregg Wallace launches TikTok cooking show
Former MasterChef host Gregg Wallace is launching a live TikTok cooking show.
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Top Canterbury restaurant The Corner House changes hands
Chef and restaurateur Matt Sworder has sold his The Corner House restaurant with rooms in Canterbury to a private local purchaser.
Uncorked: Paul Biwand
The sommelier at Fitzrovia restaurant Elsa on Alsace, La Petite Empreinte and why training your vocabulary is as important as training your taste buds.
Flash grilled: Sam Lawrence
The head chef at Herne Hill wine bar Lulu’s on fish and chips, The Ledbury and his nan’s fruitcake.
Latest opening: Sale e Pepe Mare
Thesleff Group has brought its venerable Italian brand to The Langham, reworking Sale e Pepe into a lighter, seafood-led concept.
Papi team to launch Newington Green restaurant and pub
The team behind recently closed Hackney restaurant Papi will open a new restaurant and pub in Newington Green next month.
Patty & Bun closes all but two bricks-and-mortar sites
Better burger brand Patty & Bun has closed four of its London restaurants, including its original site on Marylebone’s James Street.
Aktar Islam seeks key team members for long-mooted Bristol restaurant project
Chef Aktar Islam has confirmed that he still plans to open his delayed Bristol restaurant, Kush.
Dom Chapman and Nigel Sutcliffe team up for Berkshire restaurant and pub with rooms
Chef Dom Chapman and restaurateur Nigel Sutcliffe will open a restaurant and pub with rooms in the Berkshire village of Binfield this May.
Flash-grilled: Tom Kemble
The founder of London’s Spring Street Pizza and Bonham’s alumnus on Pierre Koffmann’s stuffed pig’s trotter, l’Arpège and his beloved Apex chopping board.