
The Salad Project opens first travel hub site
The Salad Project has opened its first travel hub location at London Bridge station.

The Salad Project has opened its first travel hub location at London Bridge station.

Leon will emerge from administration after receiving unanimous support from creditors who voted as part of the Company Voluntary Arrangement (CVA).

Junk Group, the French hospitality brand behind smash burger concept Junk and cookie brand Puffy, plans four new openings over the summer as it continues its expansion in the capital.

Market Halls is expanding the competitive socialising Games Hall concept it launched at the end of last year.

The UK eating out market will reach a value of £102.8bn in 2026, according to new forecasts.

A new high quality QSR sushi concept inspired by takeaway sushi bars in Sydney and Los Angeles is set to open this summer on Soho’s Berwick Street.

Ten years after launching as a pop-up, Nigerian tapas restaurant Chuku’s has opened its first quick-service concept at Boxhall City.

Bunsik will open what it says will be its final company-owned site, with future expansion expected to focus primarily on franchise-led growth.

Los Angeles-born Go Greek Yogurt is set to make its UK debut in London this July, with a new opening on Mayfair’s South Molton Street.

US fast-casual brand Rōti Modern Mediterranean now has a presence in the UK with the establishment of three London kitchens.

A bakery launched during the lockdown of 2020 will open its sixth site as it continues to expand across the capital.

A collection of bars and a food hall will open next month as part of the new Olympia development in London.

Healthy fast food chain Leon has confirmed that its recent Company Voluntary Arrangement (CVA) has seen the closure of 23 of its sites.

Carl Clarke, founder of Chicken Shop (formerly Chik’n), has stepped away from the business following the announcement that Kitchen Ventures has acquired a majority stake in the brand.

Pret A Manger has opened its first drive-thru shop in Warrington, marking a new trial format for the brand as Pret continues to expand its presence in transport and travel locations across the UK.

The fast-food and casual dining restaurant sectors have seen their steepest decline in consumer traffic for two years in the first quarter of 2026.

Indian street food cafe brand Chaiiwala has chosen Blackburn to open its first 24-hour drive thru, marking a significant step in the brand’s expansion.

The UK food hall sector is booming, with 65 sites currently in development and average revenues on the increase. What’s behind the growth, and is it sustainable?

Joe & the Juice is tapping into the booming matcha market as well as the growth in healthy ingredient collagen with its latest innovation.

London food hall operator Arcade has revealed full details for its upcoming site in Covent Garden, which is set to launch mid next month.

Domino’s has launched a range of Italy-inspired, thinner-style premium pizzas.

Which Wich has signed a new multi-unit franchise agreement in London as the Texas-founded sandwich brand looks to step up its expansion across the UK.

Burger King UK reported a 10% rise in revenue to £448.7m in the year to 31 December 2025, alongside securing additional funding as it prepares to accelerate expansion.

Experts at two leading café brands discuss the coffee sector, future opportunities and what the UK can learn from overseas markets.

Papa Johns is to launch a range of sourdough pizzas following what it says has been two years of development.

Chipotle has unveiled plans to grow its UK estate by 20% this year as the US burrito giant looks to expand across Europe.

London-based pizza brand Dough Hands has opened a new residency in East London’s Hackney Wick.

QSR brand Smacks Burgers & Hot Chicken has started a £3.2m equity fundraise with Allenby Capital to support the next phase of its UK expansion.

Popeyes is doubling down on its early morning offer, rolling out an expanded breakfast menu across all UK sites and extending serving times to 10:30am.

Honi Poke will trial an expanded food offering at its new Fitzrovia site when it opens later this month.

London-based salad bowl brand Atis is set to open at St James’s mix use development The Broadway this summer.

US burger brand Shake Shack is opening its first fully halal-certified restaurant in the UK at Manchester’s Trafford Centre.

Pizza Hut UK has its upgraded loyalty programme Hut Rewards so that customers are rewarded every time they order.

The UK food hall sector is in robust health, with venue numbers rising by 31% over the past year, according to new research.

Market Halls has secured £11m in funding to support the next phase of its national growth.

Boxpark has secured its first multi-year partnership with The Jockey Club that will see it return to the Grand National at Aintree Racecourse for this year.

Yard Sale Pizza will open its 17th London location on Salusbury Road in Queen’s Park in late April 2026, marking the brand’s most westerly expansion to date.

The Heaton Group will next week open a competitive socialising and late-night venue in Wigan.

Pret a Manger will open its first drive-thru this spring as the group looks to evolve its offer through different formats and locations.

Viral chef and author Giuseppe ‘Sepps’ Federici has begun a six-week residency at London’s BOXHALL City.

Acme Fire Cult chef Andrew Clarke is to open a permanent street food concept next month.
Azzurri Group is reportedly preparing a sale of the UK and European franchises of its fried chicken brand Dave’s Hot Chicken.

Greek street food brand Laros is opening its first sit-down restaurant in Greater Manchester.

A new Berlin-inspired döner kebab concept will open in the former The Counter site on Notting Hill’s Golborne Road this spring.

Cinnamood, the fast-growing European bakery franchise specialising in cinnamon rolls, will make its UK debut later this year.

Middle Eastern restaurant group Honey & Co are to close their Honey & Spice deli on London’s Warren Street after a decade of trading.

Swiss bakery brand Bear St. Bakery will make its UK debut this spring.

‘Fine fast-food brand’ Yolk has launched another round of fundraising to facilitate the opening of its next two sites.

The former Mercato Metropolitano site in Ilford, east London, will relaunch later this month as Maison Noor, a “community-first” marketplace destination.
The team behind Manchester’s Freight Island are opening a 1,000-capacity open-air food, drink and music destination in Brixton