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The Wolseley owner to open Mayfair hotel under its new Colbert Collection

The Wolseley owner to open Mayfair hotel under its new Colbert Collection

23-Apr-2026

Uncorked: Sinéad McCarthy

Uncorked: Sinéad McCarthy

23-Apr-2026By Joe Lutrario

Flash-grilled: Filippo Alessandri

Flash-grilled: Filippo Alessandri

22-Apr-2026By Joe Lutrario

Decimo to ‘enter a new era’ as Mexican chef Paola Arenas takes the reins

Decimo to ‘enter a new era’ as Mexican chef Paola Arenas takes the reins

22-Apr-2026By Joe Lutrario

Promotional Features

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Why predictable profit is the new priority for UK multi-site restaurant operators

Why predictable profit is the new priority for UK multi-site restaurant operators

Paid for by Crunchtime

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Undiscovered European Union ingredients take centre stage at Food & Drink Expo 2026

Paid for by European Union

Meet The Brand: Delivering daily performance with Millac Gold

Paid for by Lakeland Dairies

The future of hospitality runs on clarity and cash flow

The future of hospitality runs on clarity and cash flow

Paid for by Square

Restaurant Openings

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Chickpea Group to open 10th pub-with-rooms with first Hampshire site

Chickpea Group to open 10th pub-with-rooms with first Hampshire site

23-Apr-2026By Samira Gover

Ice Cream Union heads to Soho

Ice Cream Union heads to Soho

23-Apr-2026By Samira Gover

The Wolseley owner to open Mayfair hotel under its new Colbert Collection

The Wolseley owner to open Mayfair hotel under its new Colbert Collection

23-Apr-2026

Macellaio RC returns to its roots with Genoa opening

Macellaio RC returns to its roots with Genoa opening

22-Apr-2026By Joe Lutrario

Trends & Reports

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Food to diet for: health trends impact diners’ choice of restaurants

Food to diet for: health trends impact diners’ choice of restaurants

20-Apr-2026By Samira Gover

Friday five: the week’s top stories

Friday five: the week’s top stories

17-Apr-2026By Samira Gover

Over a quarter of UK diners check multiple allergens before eating out

Over a quarter of UK diners check multiple allergens before eating out

15-Apr-2026By Samira Gover

Business & Legislation

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Matt Abé: “Once I set my mind to something I will see it through”

Matt Abé: “Once I set my mind to something I will see it through”

23-Apr-2026By Stefan Chomka

Comptoir Group reduces its losses as cost efficiencies take effect

Comptoir Group reduces its losses as cost efficiencies take effect

21-Apr-2026

Crowd pleasers: how food halls became hospitality’s not-so-secret weapon

Crowd pleasers: how food halls became hospitality’s not-so-secret weapon

21-Apr-2026By Stefan Chomka

Hospitality insolvencies on the rise as tax burden increases and dip in consumer confidence takes hold

Hospitality insolvencies on the rise as tax burden increases and dip in consumer confidence takes hold

20-Apr-2026

Product Launches

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Plump and grind: Joe & the Juice launches collagen-infused matcha drink

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

16-Apr-2026By Stefan Chomka

Papa Johns reacts to changing pizza landscape with new sourdough range

Papa Johns reacts to changing pizza landscape with new sourdough range

09-Apr-2026

Island Poké founder James Gould-Porter turns supplier with British spring water brand

25-Mar-2026By James McAllister

Events

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The S.Pellegrino Young Chef Academy returns for seventh edition

The S.Pellegrino Young Chef Academy returns for seventh edition

15-Apr-2026

Charity StreetSmart raises more than £1m in latest campaign

Charity StreetSmart raises more than £1m in latest campaign

15-Apr-2026

Manuel Ribiero joins revamped Birmingham restaurant 670 Grams as joint head chef

Manuel Ribiero joins revamped Birmingham restaurant 670 Grams as joint head chef

08-Apr-2026

Protecting hospitality: three experts discuss what needs to happen

Protecting hospitality: three experts discuss what needs to happen

26-Mar-2026By Vince Bamford